African vegetable stew

Name: african vegetable stew
Total time: 40 min
Yield: 4
Ingredients: 6 tablespoon oil; 1 eggplant; 2 onion; 4 clove garlic; 1 teaspoon turmeric; 1 teaspoon cumin powder (djinten); mespoint chili powder; 250 gram sweet potato; 1 winter carrot; 500 milliliters vegetable stock; 1 zucchini; 0.5 cabbage

Ingredients

6 tablespoon oil
1 eggplant
2 onion
4 clove garlic
1 teaspoon turmeric
1 teaspoon cumin powder (djinten)

Mespoint chili powder
250 gram sweet potato
1 winter carrot
500 milliliters vegetable stock
1 zucchini
0.5 cabbage

Directions

Heat 4 tablespoons of oil and fry the aubergine cubes in a few portions brown. Always remove from the pan and drain on kitchen paper.
Add the rest of the oil and fry the onion for about 5 minutes at a low setting. Add the garlic and spices and fruit for another minute.
Scoop the potato and carrot cubes through and pour in the stock. Leave to simmer for about 10 minutes with the lid on the pan.
Add the zucchini, pointed cabbage and eggplant and stir well. Cook for another 10 minutes. Tasty with flat bread or nut rice.