Pasta salad with peas and pesto

Name: pasta salad with peas and pesto
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 200 g mini penne; 400 g broccoli list coolers; 450 g frozen garden peas; 150 g gold salami sausage; 130 g Sun dried tomato; 200 g creme fraiche; 3 el pesto alla Genovese

Salad of penne, broccoli list, garden peas, salami, tomatoes, crème fraiche and pesto.

Ingredients

200 g mini penne
400 g broccoli list coolers
450 g frozen garden peas
150 g gold salami sausage

130 g Sun dried tomato
200 g creme fraiche
3 el pesto alla Genovese

Directions

Cook the pasta al dente according to the instructions on the package.
Add the broccoli list for the last 2 minutes of the cooking time and the garden peas for 1 minute later.
Drain and put into a bowl.
Meanwhile, cut the gold salami into small cubes and the sun-dried to pieces.
Mix the crème fraîche and the pesto with the pasta with vegetables.
Add the salami and to and scoop. Serve lukewarm or cold.