Filter
Reset
Sort ByRelevance
GOLDILOCKSMAIL
Pasta salad with peas and pesto
Salad of penne, broccoli list, garden peas, salami, tomatoes, crème fraiche and pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Add the broccoli list for the last 2 minutes of the cooking time and the garden peas for 1 minute later.
-
Drain and put into a bowl.
-
Meanwhile, cut the gold salami into small cubes and the sun-dried to pieces.
-
Mix the crème fraîche and the pesto with the pasta with vegetables.
-
Add the salami and to and scoop. Serve lukewarm or cold.
Blogs that might be interesting
-
30 minSmall dishsweet potato, egg, flour, shallot, fresh mint, cumin powder (djinten), curry, coriander powder (ketoembar), sunflower oil, Greek yoghurt, garlic, olive oil, white little cake, butter lettuce, cucumber,sweet potato burger with fresh yoghurt sauce -
65 minMain dishfrozen kale, smoked bacon cubes, shallot, medium sized egg, semi-skimmed milk, multigrain pancake mix, sunflower oil,kale pancakes with bacon -
30 minMain dishblack quinoa, vegetable stock, tap water, frozen garden peas, head of iceberg lettuce, cucumber, fresh chives, fresh basil, lemon, anchovy fillets, Calvé light and creamy mayonnaise, ready-to-eat avocado, seabob shrimp,quinoa salad with avocado and shrimps -
40 minMain dishwinter carrot, leeks, traditional olive oil, something crumbly potatoes, fish stock, basis for pasta sauce Italian herbs, frozen cod fillet, fresh baguette,Fishsoup
Nutrition
685Calories
Sodium37% DV880mg
Fat55% DV36g
Protein52% DV26g
Carbs19% DV58g
Fiber48% DV12g
Loved it