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GOLDILOCKSMAIL
Pasta salad with peas and pesto
Salad of penne, broccoli list, garden peas, salami, tomatoes, crème fraiche and pesto.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Add the broccoli list for the last 2 minutes of the cooking time and the garden peas for 1 minute later.
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Drain and put into a bowl.
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Meanwhile, cut the gold salami into small cubes and the sun-dried to pieces.
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Mix the crème fraîche and the pesto with the pasta with vegetables.
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Add the salami and to and scoop. Serve lukewarm or cold.
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Nutrition
685Calories
Sodium37% DV880mg
Fat55% DV36g
Protein52% DV26g
Carbs19% DV58g
Fiber48% DV12g
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