Filter
Reset
Sort ByRelevance
EMIHOKUMEN
Zoervleis
Limburgs "zoervleis", beef stew with laurel, cloves, gingerbread and syrup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the meat into cubes of about 3 cm and put them in a bowl.
-
Mix the water with the vinegar and add the laurel and cloves. Season with (freshly ground) salt and pepper.
-
Pour the marinade over the meat and let it marinate in the refrigerator for 24 hours.
-
Remove the meat from the marinade, drain well and pat dry with kitchen paper. Keep the marinade.
-
Heat the butter in the pan. Fry the meat around brown in a few minutes. Extinction by pouring the marinade over it.
-
Cut onion into large pieces. Heat the butter in another pan and fry the onion. Add them if they are nicely brown with the meat.
-
Allow the meat to simmer for about 2 hours on low heat in the marinade. Scoop the foam from time to time.
-
Crumble the gingerbread. Add this when the meat is tender and stir until a smooth sauce is formed. The gingerbread ties the sauce.
-
Add the apple syrup and stir through the sauce. Season with (freshly ground) salt and pepper. Add some syrup to your own taste.
Blogs that might be interesting
-
25 minMain dishsalmon fillet, olive oil, Pesto, salt, freshly ground pepper, lemon juice, butter, shallot, peas, dry white wine, demi crème fraîche, chopped basil,roasted salmon with pea sauce -
70 minMain dishfrozen puff pastry, sauerkraut, Apple juice, minced beef, onion, curry powder, Goudrenet apple, medium sized egg, fresh cream,sauerkraut-minced pie with apple -
35 minMain dishshrubs chicory, rapeseed oil, salmon fillet, Red onion, capers, leaf parsley, mayonnaise,chicory with salmon from the oven -
30 minMain dishfresh parsley, minced beef, crumbly potatoes, sunflower oil, Dutch stir fry mix, tomato cubes, beef soup convenience, cheese-onion shortbread,Dutch Vegetable Soup With Meatballs
Nutrition
370Calories
Sodium23% DV540mg
Fat29% DV19g
Protein54% DV27g
Carbs8% DV23g
Fiber8% DV2g
Loved it