Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Zoervleis
 
 
4 ServingsPTM1.590 min

Zoervleis


Limburgs "zoervleis", beef stew with laurel, cloves, gingerbread and syrup.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the meat into cubes of about 3 cm and put them in a bowl.
  2. Mix the water with the vinegar and add the laurel and cloves. Season with (freshly ground) salt and pepper.
  3. Pour the marinade over the meat and let it marinate in the refrigerator for 24 hours.
  4. Remove the meat from the marinade, drain well and pat dry with kitchen paper. Keep the marinade.
  5. Heat the butter in the pan. Fry the meat around brown in a few minutes. Extinction by pouring the marinade over it.
  6. Cut onion into large pieces. Heat the butter in another pan and fry the onion. Add them if they are nicely brown with the meat.
  7. Allow the meat to simmer for about 2 hours on low heat in the marinade. Scoop the foam from time to time.
  8. Crumble the gingerbread. Add this when the meat is tender and stir until a smooth sauce is formed. The gingerbread ties the sauce.
  9. Add the apple syrup and stir through the sauce. Season with (freshly ground) salt and pepper. Add some syrup to your own taste.


Nutrition

370Calories
Sodium23% DV540mg
Fat29% DV19g
Protein54% DV27g
Carbs8% DV23g
Fiber8% DV2g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407