Filter
Reset
Sort ByRelevance
Polly
Baguette healthy with tartar
A tasty Dutch recipe. Baguette healthy with fresh tartar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes. Rinse them under cold running water. Peel the eggs and cut into slices. Halve the baguette in the length.
-
Spread half of the baguette with halvanaise and the other half with the tartar.
-
Cover the baguette with the lettuce, onions (from tartar), raw vegetables and slices of egg. Fold the baguette and cut into pieces.
Blogs that might be interesting
-
45 minMain dishonions, olive oil, bay leaf, thyme, salt and freshly ground pepper, garlic, tomato cubes, sugar, Pizza Dough, black olives without pit, dried oregano, anchovy fillets,onion cake with anchovies
-
60 minMain dishdough for savory pie, onion, tomato, traditional olive oil, mix for spaghetti bolognese, semi-skimmed milk, minced beef, medium sized egg, grated old cheese,quiche Bolognese
-
25 minMain dishegg, curry powder, cornflakes, fresh chives, pangasius fillet, baby potatoes, String Beans, butter,crispy fish fillet with chive bolls
-
20 minMain dishchicken breast, sweet chilli sauce, pre-cooked baby potatoes, smoked bacon, unsalted butter, curry powder, frozen vegetable mix,spicy chicken with curry potatoes
Nutrition
355Calories
Sodium36% DV855mg
Fat22% DV14g
Protein40% DV20g
Carbs12% DV37g
Fiber16% DV4g
Loved it