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Baguette healthy with tartar
A tasty Dutch recipe. Baguette healthy with fresh tartar.
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Ingredients
Directions
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Boil the eggs hard in 8 minutes. Rinse them under cold running water. Peel the eggs and cut into slices. Halve the baguette in the length.
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Spread half of the baguette with halvanaise and the other half with the tartar.
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Cover the baguette with the lettuce, onions (from tartar), raw vegetables and slices of egg. Fold the baguette and cut into pieces.
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Nutrition
355Calories
Sodium36% DV855mg
Fat22% DV14g
Protein40% DV20g
Carbs12% DV37g
Fiber16% DV4g
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