Baguette healthy with tartar

Name: baguette healthy with tartar
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 medium sized egg; 1 brown baguette; 4 el halvanaise; 300 g fresh tartare with onions container of 150 g; 100 g lettuce bag of 200 g; 150 g carrot grater tray

A tasty Dutch recipe. Baguette healthy with fresh tartar.

Ingredients

2 medium sized egg
1 brown baguette
4 el halvanaise

300 g fresh tartare with onions container of 150 g
100 g lettuce bag of 200 g
150 g carrot grater tray

Directions

Boil the eggs hard in 8 minutes. Rinse them under cold running water. Peel the eggs and cut into slices. Halve the baguette in the length.
Spread half of the baguette with halvanaise and the other half with the tartar.
Cover the baguette with the lettuce, onions (from tartar), raw vegetables and slices of egg. Fold the baguette and cut into pieces.