Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Baguette healthy with tartar
 
 
4 ServingsPTM10 min

Baguette healthy with tartar


A tasty Dutch recipe. Baguette healthy with fresh tartar.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Boil the eggs hard in 8 minutes. Rinse them under cold running water. Peel the eggs and cut into slices. Halve the baguette in the length.
  2. Spread half of the baguette with halvanaise and the other half with the tartar.
  3. Cover the baguette with the lettuce, onions (from tartar), raw vegetables and slices of egg. Fold the baguette and cut into pieces.


Nutrition

355Calories
Sodium36% DV855mg
Fat22% DV14g
Protein40% DV20g
Carbs12% DV37g
Fiber16% DV4g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407