Mackerel with leek and pepper from the oven

Name: mackerel with leek and pepper from the oven
Total time: 25 min
Yield: 4
Ingredients: 2 mandarin; 1 leeks in narrow rings; 4 smoked mackerel fillet natural; 1 Red pepper in strips, without seeds; 16 black olive in slices, without pit; 4 fish stock of tablet; 2 olive oil

A delicious Dutch recipe for mackerel with leek and pepper from the oven.

Ingredients

2 mandarin
1 leeks in narrow rings
4 smoked mackerel fillet natural
1 Red pepper in strips, without seeds

16 black olive in slices, without pit
4 fish stock of tablet
2 olive oil

Directions

Preheat the oven to 200 ° C. Peel the mandarins and divide them into wedges.
Place 4 pieces of baking paper next to each other. Divide the leek with the mackerel with mandarin, red pepper and olive on top.
Sprinkle with stock and olive oil. Fold the parchment paper up and fold packets.
Put them on the baking tray and bake them in the oven for 15 minutes. Put the packages on the plates and unfold them.