Filter
Reset
Sort ByRelevance
Southern Cali Cook
Capuchin dish with garlic and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the potato cubes with water and a little salt and cook them in about 5 minutes until al dente. Drain and let them drain.
-
Heat the baking product in a frying pan and fry the onion for about 3 minutes.
-
Add the garlic and bacon cubes and stir fry for another 3 minutes.
-
Add the potato cubes and capuchins and cover everything. Leave to heat for another 5 minutes with the lid on the pan. Season with salt and pepper. Sprinkle the dish with parsley.
-
Tasty pickles, silver onions and piccalilli.
-
15 minMain dishthin bacon strips, Italian stir-fry vegetable mushrooms, silver onion, Chop bean mix kidney, brown and white beans in pot, tomato cubes, white raisins,Dutch bean stew with bacon -
25 minMain dishnew potatoes in the shell, Catalan bratwursts, Red pepper, yellow bell pepper, garlic, extra virgin olive oil, paprika powder spicy, Provencal herbs,skewers with catalan sausages -
30 minMain dishcourgettes, lemon, extra virgin olive oil, chicken breast, fresh basil, tuna on oil, mayonnaise, capers, brown multigrain floor cadets,chicken burger tonato -
20 minMain dishtagliatelle, zucchini, lemon, garlic, traditional olive oil, tuna in olive oil, fresh dill, fresh cream,tagliatelle with zucchini and tuna
Nutrition
390Calories
Fat26% DV17g
Protein34% DV17g
Carbs13% DV38g
Loved it