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Southern Cali Cook
Capuchin dish with garlic and bacon
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Ingredients
Directions
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Put the potato cubes with water and a little salt and cook them in about 5 minutes until al dente. Drain and let them drain.
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Heat the baking product in a frying pan and fry the onion for about 3 minutes.
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Add the garlic and bacon cubes and stir fry for another 3 minutes.
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Add the potato cubes and capuchins and cover everything. Leave to heat for another 5 minutes with the lid on the pan. Season with salt and pepper. Sprinkle the dish with parsley.
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Nutrition
390Calories
Fat26% DV17g
Protein34% DV17g
Carbs13% DV38g
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