Filter
Reset
Sort ByRelevance
Southern Cali Cook
Capuchin dish with garlic and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the potato cubes with water and a little salt and cook them in about 5 minutes until al dente. Drain and let them drain.
-
Heat the baking product in a frying pan and fry the onion for about 3 minutes.
-
Add the garlic and bacon cubes and stir fry for another 3 minutes.
-
Add the potato cubes and capuchins and cover everything. Leave to heat for another 5 minutes with the lid on the pan. Season with salt and pepper. Sprinkle the dish with parsley.
-
Tasty pickles, silver onions and piccalilli.
-
30 minMain dishdeep-frozen garden beans, olive oil, chorizo, salami, minicrills, red pointed pepper, lemon juice, White wine vinegar, spring / forest onion, garlic, coarse brown bread, baguette,spanish potato garden beans salad
-
50 minMain dishonion, garlic, eggplant, zucchini, tomato, Red pepper, green pepper, traditional olive oil, medium sized egg,vegetable dish with egg
-
25 minMain dishquick-cooking rice, rusk, half-to-half-chopped, egg (M), sambal oelek, butter or margarine, green beans, satay sauce,meatballs with satay sauce
-
35 minMain dishpotatoes with skin, onion, olive oil, bacon bar, lean bacon, lemon juice, Red wine vinegar, fresh thyme, dried thyme, paprika, mustard, smoked mackerel, fresh parsley,kebab salad with smoked mackerel
Nutrition
390Calories
Fat26% DV17g
Protein34% DV17g
Carbs13% DV38g
Loved it