Filter
Reset
Sort ByRelevance
Southern Cali Cook
Capuchin dish with garlic and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the potato cubes with water and a little salt and cook them in about 5 minutes until al dente. Drain and let them drain.
-
Heat the baking product in a frying pan and fry the onion for about 3 minutes.
-
Add the garlic and bacon cubes and stir fry for another 3 minutes.
-
Add the potato cubes and capuchins and cover everything. Leave to heat for another 5 minutes with the lid on the pan. Season with salt and pepper. Sprinkle the dish with parsley.
-
Tasty pickles, silver onions and piccalilli.
-
20 minMain dishpine nuts, fresh coriander, lime, spicy paprika powder, traditional olive oil, canned corn, kidney beans in pot, young cheese, Cherry tomatoes, lettuce,Mexican beansalad
-
20 minMain dishartichoke hearts, hüttenkäse, tomato Tapenade, pancake portion mix, milk, mixed salad, yoghurt dressing, butter or margarine,pancakes with hüttenkäse and artichoke
-
20 minMain dishWhite rice, spring onion, shi-take, bean sprouts, Sesame seed, sunflower oil, pink shrimp, Japanese soy sauce, sesame oil, cucumber, lime,Japanese rice salad with caramelized cucumber
-
20 minMain dishskimmed bovine rag, olive oil, onion, garlic, cumin powder (djinten), coriander powder (ketoembar), cinnamon powder, Red pepper, winter carrot, tomato, cocoa powder, Meat bouillon, kidney bean,spicy stew with kidney beans and cocoa
Nutrition
390Calories
Fat26% DV17g
Protein34% DV17g
Carbs13% DV38g
Loved it