Filter
Reset
Sort ByRelevance
Southern Cali Cook
Capuchin dish with garlic and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the potato cubes with water and a little salt and cook them in about 5 minutes until al dente. Drain and let them drain.
-
Heat the baking product in a frying pan and fry the onion for about 3 minutes.
-
Add the garlic and bacon cubes and stir fry for another 3 minutes.
-
Add the potato cubes and capuchins and cover everything. Leave to heat for another 5 minutes with the lid on the pan. Season with salt and pepper. Sprinkle the dish with parsley.
-
Tasty pickles, silver onions and piccalilli.
-
45 minMain dishchorizo (sausage), onion, frozen dough for savory pie, fresh flat parsley, medium sized egg, fresh cream, tomato, traditional olive oil, black pepper,Spanish Tomato pie
-
30 minMain dishpandan rice, onion, garlic, traditional olive oil, chicken breast, Thai stir-fry mix, Thai Red curry pasta, coconut milk,rice with spicy chicken
-
75 minMain dishsesame oil, soy sauce, lime, garlic, fresh ginger, lemongrass, turkey breast à la minute, basil,Vietnamese turkey à la minute
-
30 minMain dishsprout of broccoli, fennel, Red onion, garlic, olive oil, White wine, little cherryto, demi crème fraîche, farfalle, salmon fillet, lemon,pasta with fennel, broccoli, cherry tomatoes and baked salmon
Nutrition
390Calories
Fat26% DV17g
Protein34% DV17g
Carbs13% DV38g
Loved it