Capuchin dish with garlic and bacon

Name: capuchin dish with garlic and bacon
Total time: 20 min
Yield: 4
Ingredients: 400 gram potato; 1 tablespoon liquid baking product; 1 onion; 2 clove garlic; 200 gram smoked breakfast bacon; 1 look Capuchin; 4 twig fresh parsley

Ingredients

400 gram potato
1 tablespoon liquid baking product
1 onion
2 clove garlic

200 gram smoked breakfast bacon
1 look Capuchin
4 twig fresh parsley

Directions

Put the potato cubes with water and a little salt and cook them in about 5 minutes until al dente. Drain and let them drain.
Heat the baking product in a frying pan and fry the onion for about 3 minutes.
Add the garlic and bacon cubes and stir fry for another 3 minutes.
Add the potato cubes and capuchins and cover everything. Leave to heat for another 5 minutes with the lid on the pan. Season with salt and pepper. Sprinkle the dish with parsley.
Tasty pickles, silver onions and piccalilli.