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Pork tenderloin with mozzarella bimi
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Ingredients
Directions
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Preheat the oven to 200 degrees and prepare the meat according to the instructions on the package.
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Tear the mozzarella into small pieces, mix with the lemon zest, thyme and some salt.
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Bring a pot of water to the boil with a little salt.
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Cut off the bottom two centimeters and cook for about 3 to 4 minutes until they are just al dente.
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Grease an oven dish with the oil and place the well drained bimi.
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Divide the mozzarella over it and put it in the oven with the meat.
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Let the cheese melt in about 5 minutes, if necessary, switch on the grill in the oven.
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Serve with boiled potatoes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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