Filter
Reset
Sort ByRelevance
Josie
Pork tenderloin with mozzarella bimi
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 degrees and prepare the meat according to the instructions on the package.
-
Tear the mozzarella into small pieces, mix with the lemon zest, thyme and some salt.
-
Bring a pot of water to the boil with a little salt.
-
Cut off the bottom two centimeters and cook for about 3 to 4 minutes until they are just al dente.
-
Grease an oven dish with the oil and place the well drained bimi.
-
Divide the mozzarella over it and put it in the oven with the meat.
-
Let the cheese melt in about 5 minutes, if necessary, switch on the grill in the oven.
-
Serve with boiled potatoes.
-
25 minMain disheggplant, Red onion, traditional olive oil, cinnamon powder, white cheese cubes, pine nuts, Tortilla wraps,Greek filled wrap -
20 minMain dishpenne, olive oil, onion, Pastasauce, broad beans, artichoke hearts, tuna, black olives,penne with tuna and broad beans -
20 minMain dishsalt, lemon, bunch onions, smoked mackerel, sambal, ketjapmarinade, tomato, onion, sunflower oil, pea, rice, ground turmeric,yellow rice with Surinamese mackerel -
45 minMain dishwinter carrot, parsnip, Brussel sprout, onion, fresh sausage, ras el hanout or paprika powder, dried thyme, olive oil,roasted winter vegetables with fresh sausage
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it