Filter
Reset
Sort ByRelevance
Josie
Pork tenderloin with mozzarella bimi
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 degrees and prepare the meat according to the instructions on the package.
-
Tear the mozzarella into small pieces, mix with the lemon zest, thyme and some salt.
-
Bring a pot of water to the boil with a little salt.
-
Cut off the bottom two centimeters and cook for about 3 to 4 minutes until they are just al dente.
-
Grease an oven dish with the oil and place the well drained bimi.
-
Divide the mozzarella over it and put it in the oven with the meat.
-
Let the cheese melt in about 5 minutes, if necessary, switch on the grill in the oven.
-
Serve with boiled potatoes.
-
15 minMain dishtraditional olive oil, sliced leek, water, vegetable stock, fresh basil, white cheese, frozen garden peas,leek-garden pea soup with basil
-
20 minMain dishoil, ratatouille-vegetable mix, soft tacos, black olives without pit, Dutch goat's cheese, iceberg lettuce, Greek yoghurt,tacos with goat's cheese
-
35 minMain dishostrich steaks, ground pimento, chili pepper from the mill, onion, oil, garlic, curry powder, vinegar, apricot jam, salt and pepper, cold butter or margarine,ostrich braai with apricot sauce
-
45 minMain dishchicken carbonade, olive oil, honey, mustard, lemon, paprika, garlic, hot pepper sauce, chicken bouillon,sticky chicken
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it