Filter
Reset
Sort ByRelevance
Josie
Pork tenderloin with mozzarella bimi
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 degrees and prepare the meat according to the instructions on the package.
-
Tear the mozzarella into small pieces, mix with the lemon zest, thyme and some salt.
-
Bring a pot of water to the boil with a little salt.
-
Cut off the bottom two centimeters and cook for about 3 to 4 minutes until they are just al dente.
-
Grease an oven dish with the oil and place the well drained bimi.
-
Divide the mozzarella over it and put it in the oven with the meat.
-
Let the cheese melt in about 5 minutes, if necessary, switch on the grill in the oven.
-
Serve with boiled potatoes.
-
40 minMain dishtraditional olive oil, lamb sausages, fennel bulb, tomato cubes, baby spinach, self-raising flour, mild yogurt, salt, baking flour to pollinate, mild yogurt, fresh dill, garlic,spinach pan pizza with lamb sausages and herb sauce
-
20 minMain dishfresh mussels, onions, sunflower oil, Indian curry sauce, creamy coconut milk, mixed iceberg lettuce, salad dressing yogurt, baguette,mussels in curry sauce
-
55 minMain dishmix for pizza bottom, olive oil, stew vegetable, dried thyme, pasta sauce picante, chorizo, 30 grated cheese, arugula,winter pizza
-
15 minMain dishalmond shavings, couscous, olive oil, Provencal stir-fry mix, thyme, White wine vinegar, soft goat cheese,lukewarm vegetable salad with goat's cheese
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it