Filter
Reset
Sort ByRelevance
Josie
Pork tenderloin with mozzarella bimi
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 degrees and prepare the meat according to the instructions on the package.
-
Tear the mozzarella into small pieces, mix with the lemon zest, thyme and some salt.
-
Bring a pot of water to the boil with a little salt.
-
Cut off the bottom two centimeters and cook for about 3 to 4 minutes until they are just al dente.
-
Grease an oven dish with the oil and place the well drained bimi.
-
Divide the mozzarella over it and put it in the oven with the meat.
-
Let the cheese melt in about 5 minutes, if necessary, switch on the grill in the oven.
-
Serve with boiled potatoes.
-
45 minMain dishyellow rice, bread-crumbs, seasoning garlic, cod fillets, onion, (olive oil, pasta vegetable,garlic cod with yellow rice -
30 minMain dishpotatoes, White asparagus, courgettes, fresh parsley, sauce for asparagus, butter, leg ham,asparagus and courgettes with bone ham sauce -
30 minMain dishradishes, fusilli, butter, olive oil, onion, seafood cocktail, creme fraiche, cooking cream,pasta with seafood and radish -
15 minMain dishtagliatelle, zucchini, Tuscan salami, traditional olive oil, dried Italian herbs, sugo tradizionale tomato sauce in pot,Tuscan tagliatelle
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it