Garden pea stew with blue cheese

Name: garden pea stew with blue cheese
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 500 g crumbly potatoes; 100 g bluefin cheese; 225 g garden peas freezer; 50 ml creme fraiche; 1 tray cress cut loose

A tasty recipe. The vegetarian main course contains the following ingredients: crumbly potatoes, blue veal cheese, garden peas (frozen), crème fraîche and cress (cut loose).

Ingredients

500 g crumbly potatoes
100 g bluefin cheese
225 g garden peas freezer

50 ml creme fraiche
1 tray cress cut loose

Directions

Cut potatoes into small pieces and boil for 15 minutes in little water with salt.
Meanwhile, remove cheese and cut into 1/2 cm cubes.
Add garden peas to potatoes and boil for another 3 minutes.
Drain, collect part of cooking liquid.
Potatoes with crème fraîche and possibly some cooking juices to smooth mashed potatoes.
Create cress and cheese through it, season with salt and pepper..