Filter
Reset
Sort ByRelevance
Lori Kirchner Zwahlen
Garden pea stew with blue cheese
A tasty recipe. The vegetarian main course contains the following ingredients: crumbly potatoes, blue veal cheese, garden peas (frozen), crème fraîche and cress (cut loose).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut potatoes into small pieces and boil for 15 minutes in little water with salt.
-
Meanwhile, remove cheese and cut into 1/2 cm cubes.
-
Add garden peas to potatoes and boil for another 3 minutes.
-
Drain, collect part of cooking liquid.
-
Potatoes with crème fraîche and possibly some cooking juices to smooth mashed potatoes.
-
Create cress and cheese through it, season with salt and pepper..
Blogs that might be interesting
-
50 minMain dishRed peppers, Red onions, tomato cubes, garlic, oil, dried thyme, chicken bouillon, chicken breast, white cheese cubes, nacho chips natural, sour cream,nachos in tomato sauce
-
35 minMain dishfennel bulb, olive oil, shallot, onion, garlic, leeks, tomato paste, unpolished rice, rosemary, orange juice, potato starch, smoked chicken fillet,stuffed fennel with orange-rosemary sauce
-
30 minMain dishlentils, vegetable stock, deep-frozen garden beans, Broccoli, sugarsnap, raw ham, Red pepper, sesame oil, peanut oil, lemon, garlic, soy sauce, ketjapmarinademanis, honey, fresh ginger,lentil salad with green vegetables
-
45 minMain dishsticking potatoes, rosemary, (olive oil, green beans, liquid margarine, marinated pork ribeye,ribeye with rosemary potatoes
Nutrition
570Calories
Sodium10% DV230mg
Fat46% DV30g
Protein42% DV21g
Carbs19% DV56g
Fiber8% DV2g
Loved it