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Lori Kirchner Zwahlen
Garden pea stew with blue cheese
A tasty recipe. The vegetarian main course contains the following ingredients: crumbly potatoes, blue veal cheese, garden peas (frozen), crème fraîche and cress (cut loose).
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Ingredients
Directions
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Cut potatoes into small pieces and boil for 15 minutes in little water with salt.
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Meanwhile, remove cheese and cut into 1/2 cm cubes.
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Add garden peas to potatoes and boil for another 3 minutes.
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Drain, collect part of cooking liquid.
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Potatoes with crème fraîche and possibly some cooking juices to smooth mashed potatoes.
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Create cress and cheese through it, season with salt and pepper..
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Nutrition
570Calories
Sodium10% DV230mg
Fat46% DV30g
Protein42% DV21g
Carbs19% DV56g
Fiber8% DV2g
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