Filter
Reset
Sort ByRelevance
Alta Nesbitt Rees Sieker
Teriyaki dish with sea fruit
A nice Japanese recipe. The main course contains the following ingredients: fish, cauliflower, noodle (250 g), sunflower oil, mixed seafood (freezer bag a 500 g), red pepper, wok essentials (Teriyaki), bean sprouts (125 g) and spring onions (3 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean cauliflower and divide it into florets.
-
Salt and boil in water with salt in approx.
-
7 min.
-
And rinse under cold water.
-
Prepare Mihoen according to directions on packaging.
-
Oil in wok cooking and seafood fruit.
-
Remove moisture.
-
Cut bell pepper into strips and create cauliflower with cauliflower.
-
stirring and warming wok essences.
-
Bean sprouts just before serving with vegetables.
-
Divide Mihoen into 4 plates, stir-fry stir-fry dish and garnish with chopped spring onion..
Blogs that might be interesting
-
15 minMain dishCheesefondue, rose, tomato juice, black olives, fresh parsley,rosé fondue
-
50 minMain dishpie dough, fresh spinach, butter, liquid baking product, flour, rusk, garlic, dried oregano, egg, whipped cream, Camembert, pine nuts,spinach with camembert
-
20 minMain dishtrout, salt, (freshly ground) pepper, lemon, Serrano ham, parsley, flour, olive oil,trout with dried ham
-
25 minMain dishrosequondons, salmon, onion, courgettes, sunflower oil, lemon, sugar,salmon with lemon zucchini
Nutrition
455Calories
Sodium0% DV1.835mg
Fat14% DV9g
Protein50% DV25g
Carbs23% DV68g
Fiber48% DV12g
Loved it