Teriyaki dish with sea fruit

Name: teriyaki dish with sea fruit
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 baking flour; 1 bag Mihoen 250 g; 2 tablespoons sunflower oil; 400 g mixed seafood freezer bag a 500 g; 1 Red pepper; 200 ml wok essences Teriyaki; 1 dish bean sprouts 125 g; 1 bag bunch onions 3 pieces

A nice Japanese recipe. The main course contains the following ingredients: fish, cauliflower, noodle (250 g), sunflower oil, mixed seafood (freezer bag a 500 g), red pepper, wok essentials (Teriyaki), bean sprouts (125 g) and spring onions (3 pieces).

Ingredients

Directions

Clean cauliflower and divide it into florets.
Salt and boil in water with salt in approx.
7 min.
And rinse under cold water.
Prepare Mihoen according to directions on packaging.
Oil in wok cooking and seafood fruit.
Remove moisture.
Cut bell pepper into strips and create cauliflower with cauliflower.
stirring and warming wok essences.
Bean sprouts just before serving with vegetables.
Divide Mihoen into 4 plates, stir-fry stir-fry dish and garnish with chopped spring onion..