Filter
Reset
Sort ByRelevance
T. Robert Bruse
Spicy minced meat flakes with salt flakes
A tasty recipe. The main course contains the following ingredients: meat, puff pastry (frozen), red peppers, garlic, minced beef (about 300 g), egg, salt flakes (salt flakes, pack a 200 g), tomatoes and balsamic dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Puff pastry spread on the worktop and defrost.
-
Clean peppers, remove seeds and cut peppers.
-
Garlic peel and chop.
-
In frying pan with non-stick coating, fry minced fry.
-
Add red pepper and garlic.
-
Add and stir in egg.
-
Fill the puff pastry flap with minced meat mixture, fold it into a triangle and sprinkle with salt flakes.
-
Flap for a golden brown color with some milk and in the middle of the oven in 20 min.
-
Meanwhile, cut tomatoes into wedges.
-
Serve tomato salads..
-
20 minMain dishrun through bovine rag, flour, butter, margarine, onion, Red wine, Red wine vinegar, balsamic vinegar, juniper, clove, laurel leaf, Gingerbread, Apple syrup,sour meat with red wine -
25 minMain dishcrumbly potato, cool fresh broccoli, cool fresh flaked meal, unsalted butter, Gourmet schnitzel, basil cream sauce, fresh basil,vegetable schnitzel with cream sauce -
20 minMain dishmienestje, sunflower oil, Nasi Bami meat, Chinese wok vegetable bean sprouts red pepper, Bumbu spice sajoer tjampoer, tap water, unsalted peanuts, kroepoek,oriental mie -
30 minMain dishfish stock, cod fillet, butter, flour, milk, mature cheese, cayenne pepper, chives, spring / forest onion, Parmesan cheese, Brown bread, orange, fennel bulb, Red onion, olive oil, black olive,fish gratin with orange-fennel salad
Nutrition
775Calories
Sodium15% DV360mg
Fat89% DV58g
Protein48% DV24g
Carbs14% DV41g
Fiber36% DV9g
Loved it