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Spicy minced meat flakes with salt flakes
 
 
4 ServingsPTM35 min

Spicy minced meat flakes with salt flakes


A tasty recipe. The main course contains the following ingredients: meat, puff pastry (frozen), red peppers, garlic, minced beef (about 300 g), egg, salt flakes (salt flakes, pack a 200 g), tomatoes and balsamic dressing.

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Directions

  1. Preheat the oven to 225 ° C.
  2. Puff pastry spread on the worktop and defrost.
  3. Clean peppers, remove seeds and cut peppers.
  4. Garlic peel and chop.
  5. In frying pan with non-stick coating, fry minced fry.
  6. Add red pepper and garlic.
  7. Add and stir in egg.
  8. Fill the puff pastry flap with minced meat mixture, fold it into a triangle and sprinkle with salt flakes.
  9. Flap for a golden brown color with some milk and in the middle of the oven in 20 min.
  10. Meanwhile, cut tomatoes into wedges.
  11. Serve tomato salads..

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Nutrition

775Calories
Sodium15% DV360mg
Fat89% DV58g
Protein48% DV24g
Carbs14% DV41g
Fiber36% DV9g

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