Spicy minced meat flakes with salt flakes

Name: spicy minced meat flakes with salt flakes
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 8 slices puff pastry freezer; 2 Red peppers; 2 cloves garlic; 1 dish minced beef approx. 300 g; 1 egg; 4 tablespoons salt flakes salt flakes, pack a 200 g; 8 tomatoes; 4 tablespoons balsamic dressing

A tasty recipe. The main course contains the following ingredients: meat, puff pastry (frozen), red peppers, garlic, minced beef (about 300 g), egg, salt flakes (salt flakes, pack a 200 g), tomatoes and balsamic dressing.

Ingredients

Directions

Preheat the oven to 225 ° C.
Puff pastry spread on the worktop and defrost.
Clean peppers, remove seeds and cut peppers.
Garlic peel and chop.
In frying pan with non-stick coating, fry minced fry.
Add red pepper and garlic.
Add and stir in egg.
Fill the puff pastry flap with minced meat mixture, fold it into a triangle and sprinkle with salt flakes.
Flap for a golden brown color with some milk and in the middle of the oven in 20 min.
Meanwhile, cut tomatoes into wedges.
Serve tomato salads..