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T. Robert Bruse
Spicy minced meat flakes with salt flakes
A tasty recipe. The main course contains the following ingredients: meat, puff pastry (frozen), red peppers, garlic, minced beef (about 300 g), egg, salt flakes (salt flakes, pack a 200 g), tomatoes and balsamic dressing.
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Ingredients
Directions
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Preheat the oven to 225 ° C.
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Puff pastry spread on the worktop and defrost.
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Clean peppers, remove seeds and cut peppers.
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Garlic peel and chop.
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In frying pan with non-stick coating, fry minced fry.
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Add red pepper and garlic.
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Add and stir in egg.
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Fill the puff pastry flap with minced meat mixture, fold it into a triangle and sprinkle with salt flakes.
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Flap for a golden brown color with some milk and in the middle of the oven in 20 min.
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Meanwhile, cut tomatoes into wedges.
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Serve tomato salads..
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Nutrition
775Calories
Sodium15% DV360mg
Fat89% DV58g
Protein48% DV24g
Carbs14% DV41g
Fiber36% DV9g
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