Filter
Reset
Sort ByRelevance
Jennifer Crompton Stretch
Broccoli Salmon Cake
A delicious cake with broccolli and salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Defrost the puff pastry. divide the broccoli into smaller florets and blanch for about 3 minutes. Rinse the florets with water and let them drain.
-
Drain the salmon, remove the grains and divide the salmon into pieces. Peel the cucumber and cut the cucumber into slices.
-
Mix the salmon and the broccoli in a bowl. Beat the eggs with the whipped cream, pepper and possibly some salt.
-
Grease the cake tin and cover the shape with puff pastry. Prick holes in the dough with a fork.
-
Place the quiche mold in the middle of the oven and bake in approx. 25 minutes the cake until done and lightly browned. Scoop the cucumber through the cucumber in a bowl.
Blogs that might be interesting
-
25 minMain dishunpolished rice, onions, olive oil, sambal, coconut milk, chickpeas, coalfish fillet, fresh spinach,coalfish with chickpeas -
15 minMain dishmie, oil, oriental wok vegetable, fried quibbling, Sweet and sour wok sauce, cucumber,stir fry of quibbling in sweet and sour sauce -
25 minMain dishoil, garlic, chicken breast, roasted peppers, Red pepper, tomato cubes, chicken bouillon, White wine, penne, fusilli, creme fraiche, fresh basil, Parmesan cheese,'One pot pasta' with chicken -
20 minMain dishsunflower oil, chicken breast, onion, sugarsnap, baking flour, mild Indian curry paste, coconut milk, sunflower oil, Mihoen, fresh coriander,curry with fried noodles
Nutrition
480Calories
Sodium33% DV790mg
Fat43% DV28g
Protein60% DV30g
Carbs9% DV26g
Fiber12% DV3g
Loved it