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Broccoli Salmon Cake
 
 
4 ServingsPTM40 min

Broccoli Salmon Cake


A delicious cake with broccolli and salmon

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Directions

  1. Preheat the oven to 225 ° C.
  2. Defrost the puff pastry. divide the broccoli into smaller florets and blanch for about 3 minutes. Rinse the florets with water and let them drain.
  3. Drain the salmon, remove the grains and divide the salmon into pieces. Peel the cucumber and cut the cucumber into slices.
  4. Mix the salmon and the broccoli in a bowl. Beat the eggs with the whipped cream, pepper and possibly some salt.
  5. Grease the cake tin and cover the shape with puff pastry. Prick holes in the dough with a fork.
  6. Place the quiche mold in the middle of the oven and bake in approx. 25 minutes the cake until done and lightly browned. Scoop the cucumber through the cucumber in a bowl.


Nutrition

480Calories
Sodium33% DV790mg
Fat43% DV28g
Protein60% DV30g
Carbs9% DV26g
Fiber12% DV3g

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