Filter
Reset
Sort ByRelevance
Jennifer Crompton Stretch
Broccoli Salmon Cake
A delicious cake with broccolli and salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Defrost the puff pastry. divide the broccoli into smaller florets and blanch for about 3 minutes. Rinse the florets with water and let them drain.
-
Drain the salmon, remove the grains and divide the salmon into pieces. Peel the cucumber and cut the cucumber into slices.
-
Mix the salmon and the broccoli in a bowl. Beat the eggs with the whipped cream, pepper and possibly some salt.
-
Grease the cake tin and cover the shape with puff pastry. Prick holes in the dough with a fork.
-
Place the quiche mold in the middle of the oven and bake in approx. 25 minutes the cake until done and lightly browned. Scoop the cucumber through the cucumber in a bowl.
Blogs that might be interesting
-
85 minMain dishguinea fowl, garlic, bunch onion, vomited prunes without seeds, unsalted butter, thin bacon strips, Gigondas red wine, Red port, tap water, creme fraiche,guinea fowl in wine -
40 minMain dishrennet roll, crumbly potato, fresh chives, fresh salmon fillet, lemon, peanut oil, Greek yogurt (0% fat), Jazz apple, grated beets, lamb's lettuce,homemade salmon burger with beet salad -
40 minMain dishchicken fillet, peanut oil, garlic, ginger syrup, fresh ginger, ketjapmarinademanis, ketjapmarinadeasin, soy sauce, onion, light brown caster sugar, five spice powder, meat broth tablet, Red pepper, flat leaf parsley,sweet chicken soy sauce -
25 minMain dishcouscous, onion, mushrooms, big winter carrot, traditional olive oil, peas in pot, cream cheese garlic and fine herbs, tap water,Dutch couscous
Nutrition
480Calories
Sodium33% DV790mg
Fat43% DV28g
Protein60% DV30g
Carbs9% DV26g
Fiber12% DV3g
Loved it