Filter
Reset
Sort ByRelevance
Jennifer Crompton Stretch
Broccoli Salmon Cake
A delicious cake with broccolli and salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Defrost the puff pastry. divide the broccoli into smaller florets and blanch for about 3 minutes. Rinse the florets with water and let them drain.
-
Drain the salmon, remove the grains and divide the salmon into pieces. Peel the cucumber and cut the cucumber into slices.
-
Mix the salmon and the broccoli in a bowl. Beat the eggs with the whipped cream, pepper and possibly some salt.
-
Grease the cake tin and cover the shape with puff pastry. Prick holes in the dough with a fork.
-
Place the quiche mold in the middle of the oven and bake in approx. 25 minutes the cake until done and lightly browned. Scoop the cucumber through the cucumber in a bowl.
Blogs that might be interesting
-
30 minMain dishwater, chicken broth tablet, fresh fennel bulb, leeks, unsalted butter, risotto rice, fennel thyme sausage, traditional olive oil, Regato 40 cheese,fennel risotto with chopped fennel thyme sausages -
20 minMain dishtagliatelle bicolore, courgettes, olive oil, mix for tagliatelle cream sauce, semi-skimmed milk, salmon chips,tagliatelle with zucchini salmon sauce -
25 minMain dishWhite rice, chicken breast, Sesame seed, cabbage, sunflower oil, Japanese soy sauce, seroendeng,chicken with oxheart cabbage -
20 minMain dishGreek yoghurt, garlic, iceberg lettuce, tomatoes, onion, beef chipolata, shawarma sandwiches,shoarma sandwiches with beef sausage
Nutrition
480Calories
Sodium33% DV790mg
Fat43% DV28g
Protein60% DV30g
Carbs9% DV26g
Fiber12% DV3g
Loved it