Filter
Reset
Sort ByRelevance
Christiana
Penne with provençal cod
A tasty recipe. The main course contains the following ingredients: fish, penne rigate (pasta, bag of 500 g), eggplants, garlic, fresh Provençal herbs (mix 20 g), olive oil, sugo spicy (pasta sauce, 470 ml), cod fillet and black olives without pit .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Penne according to instructions.
-
Wash and clean aubergines and cut into cubes.
-
Garlic peel and chop.
-
Remove herbs from stalks and finely chop.
-
Heat oil in frying pan.
-
Eggplant and garlic gently fry for about 10 minutes.
-
Add sugo, cod and herbs and gently simmer for about 5 minutes.
-
Spoil occasionally.
-
Cut the olives into slices and co-heat for approx.
-
1 minute.
-
Serving Penne..
Blogs that might be interesting
-
25 minMain dishchip off bread, fresh green beans, Cherry tomatoes, mini mozzarella, basil dressing, mixed oak leaf lettuce,Italian salad with basil dressing -
25 minMain dishsukadelap, butter, liquid baking product, port wine, Red wine, Meat bouillon, winter carrot, onion, star anise, black plum without pit, potato, leeks, cooking cream, milk, nutmeg, walnut, cornstarch, all-in-one,citron with plums on leek stew -
25 minMain dishpotato wedges, olive oil, lean bacon cubes, crooked skintone, dried oregano, balsamic vinegar, green beans,Italian slavink with green beans -
20 minMain dishrice, sunflower oil, spring / forest onion, garlic, sambal oelek, ketjapmarinademanis, lime, lemon, steamed mackerel, atjar tjampoer, kroepoek,mackerel in sambal-ketjapsaus
Nutrition
600Calories
Sodium3% DV80mg
Fat32% DV21g
Protein62% DV31g
Carbs24% DV71g
Fiber4% DV1g
Loved it