Filter
Reset
Sort ByRelevance
Christiana
Penne with provençal cod
A tasty recipe. The main course contains the following ingredients: fish, penne rigate (pasta, bag of 500 g), eggplants, garlic, fresh Provençal herbs (mix 20 g), olive oil, sugo spicy (pasta sauce, 470 ml), cod fillet and black olives without pit .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Penne according to instructions.
-
Wash and clean aubergines and cut into cubes.
-
Garlic peel and chop.
-
Remove herbs from stalks and finely chop.
-
Heat oil in frying pan.
-
Eggplant and garlic gently fry for about 10 minutes.
-
Add sugo, cod and herbs and gently simmer for about 5 minutes.
-
Spoil occasionally.
-
Cut the olives into slices and co-heat for approx.
-
1 minute.
-
Serving Penne..
Blogs that might be interesting
-
30 minMain dishWhite bread, Red onion, sugo herbs pasta sauce in pot, tuna pieces in oil, dried oregano, capers, Mozzarella, Grana Padano cheese shavings,bread pizza with tuna and mozzarella -
40 minMain dishroot, cumin powder (djinten), olive oil, orange, minced beef, onion, garlic, cinnamon powder, chili powder, fresh fresh mint, fresh coriander,spicy cofta with roasted carrot salad -
30 minMain dishcrumbly potato, Apple, sauerkraut, bacon, liquid margarine, milk, creme fraiche light, Extra Lean smoked sausage,Sauerkraut Stew With Apple -
20 minMain disheggplant, noodles, mie, pod, sesame oil, Sesame seed, sunflower oil, garlic, fresh ginger, chili sauce, soy sauce, honey, Japanese rice vinegar, vinegar,noodles with marinated eggplant
Nutrition
600Calories
Sodium3% DV80mg
Fat32% DV21g
Protein62% DV31g
Carbs24% DV71g
Fiber4% DV1g
Loved it