Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Penne with provençal cod
 
 
4 ServingsPTM30 min

Penne with provençal cod


A tasty recipe. The main course contains the following ingredients: fish, penne rigate (pasta, bag of 500 g), eggplants, garlic, fresh Provençal herbs (mix 20 g), olive oil, sugo spicy (pasta sauce, 470 ml), cod fillet and black olives without pit .

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Prepare Penne according to instructions.
  2. Wash and clean aubergines and cut into cubes.
  3. Garlic peel and chop.
  4. Remove herbs from stalks and finely chop.
  5. Heat oil in frying pan.
  6. Eggplant and garlic gently fry for about 10 minutes.
  7. Add sugo, cod and herbs and gently simmer for about 5 minutes.
  8. Spoil occasionally.
  9. Cut the olives into slices and co-heat for approx.
  10. 1 minute.
  11. Serving Penne..


Nutrition

600Calories
Sodium3% DV80mg
Fat32% DV21g
Protein62% DV31g
Carbs24% DV71g
Fiber4% DV1g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407