Filter
Reset
Sort ByRelevance
Christiana
Penne with provençal cod
A tasty recipe. The main course contains the following ingredients: fish, penne rigate (pasta, bag of 500 g), eggplants, garlic, fresh Provençal herbs (mix 20 g), olive oil, sugo spicy (pasta sauce, 470 ml), cod fillet and black olives without pit .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Penne according to instructions.
-
Wash and clean aubergines and cut into cubes.
-
Garlic peel and chop.
-
Remove herbs from stalks and finely chop.
-
Heat oil in frying pan.
-
Eggplant and garlic gently fry for about 10 minutes.
-
Add sugo, cod and herbs and gently simmer for about 5 minutes.
-
Spoil occasionally.
-
Cut the olives into slices and co-heat for approx.
-
1 minute.
-
Serving Penne..
Blogs that might be interesting
-
30 minMain dishpotatoes, rib chops, olive oil, garlic, baking flour, butter, relish pickle,grilled pork chops with relish -
15 minMain dishSpinach, raisins, unsalted cashew nuts,ginger spinach -
15 minMain dishrice, peanut oil, half-to-half-chopped, sambal Badjak, cut white cabbages, raw vegetables sweet prawn mix, peanut butter, ketjapmarinademanis, seroendeng,rice with spicy cabbage, minced meat and peanut -
30 minMain dishcrumbly potato, fresh kale, almond shavings, fennel bulb, smoked chicken fillet, semi-skimmed milk,kale fennel with smoked chicken and almond
Nutrition
600Calories
Sodium3% DV80mg
Fat32% DV21g
Protein62% DV31g
Carbs24% DV71g
Fiber4% DV1g
Loved it