Filter
Reset
Sort ByRelevance
Christiana
Penne with provençal cod
A tasty recipe. The main course contains the following ingredients: fish, penne rigate (pasta, bag of 500 g), eggplants, garlic, fresh Provençal herbs (mix 20 g), olive oil, sugo spicy (pasta sauce, 470 ml), cod fillet and black olives without pit .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Penne according to instructions.
-
Wash and clean aubergines and cut into cubes.
-
Garlic peel and chop.
-
Remove herbs from stalks and finely chop.
-
Heat oil in frying pan.
-
Eggplant and garlic gently fry for about 10 minutes.
-
Add sugo, cod and herbs and gently simmer for about 5 minutes.
-
Spoil occasionally.
-
Cut the olives into slices and co-heat for approx.
-
1 minute.
-
Serving Penne..
Blogs that might be interesting
-
20 minMain dishpandan rice, lemongrass, bunch onions, oyster mushrooms, Shanghai pak choi, chicken bouillon, red Thai curry paste, Thai fish sauce, chicken breast, basil,chicken soup with pandan rice -
390 minMain dishduck breasts, bay leaves, Juniper berries, black peppercorns, oranges, Red wine, root, butter, Orange Marmelade,Duck à l'orange -
20 minMain dishbutter, baby potatoes, crispy chicken schnitzels, broken green beans, mix for curry sauce, semi-skimmed milk, onion, dried parsley,crispy chicken schnitzel with Dutch bean sauce -
35 minMain dishfresh package of tomato soup, water, fresh fine soup vegetable, fresh perline, Parmigiano Reggiano,Italian meal soup with pasta
Nutrition
600Calories
Sodium3% DV80mg
Fat32% DV21g
Protein62% DV31g
Carbs24% DV71g
Fiber4% DV1g
Loved it