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Eugene Caccaitore
Sweet-boiled pork with pineapple
A tasty recipe. The main course contains the following ingredients: meat, white rice (bag 1 kg), (sunflower) oil, skimmed pork slices ((500 g), in strips), onions (coarsely chopped), green peppers (coarsely chopped), Chinese sweet and sour stir-fry sauce (pot 535 g), pineapple pieces (box of 250 g and freezer).
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Ingredients
Directions
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Prepare the rice according to the instructions on the package. Heat the oil in a wok or frying pan and stir-fry the meat in about 5 minutes until tender and brown. Add the onion and the paprika and stir-fry for another 3 minutes. Add the sauce and the pineapple and bring to the boil while stirring. Put the lid on the pan and simmer for about 10 minutes. Season with salt and pepper.
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Divide the rice over the 4 plates and add the sweet and sour meat mixture.
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Nutrition
640Calories
Sodium25% DV595mg
Fat25% DV16g
Protein74% DV37g
Carbs29% DV87g
Fiber24% DV6g
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