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Sauerkraut burger with fried onion and gruyere
Beefburgers with apple, sauerkraut, arugula and fried onions on a baker's ball with grated cheese.
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Ingredients
Directions
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Brush the burgers with the oil. Heat the grill pan without oil or butter and grill the burgers in 15 min. Golden brown and done. Turn halfway.
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Meanwhile, clean the apple, cut it into parts and remove the core. Cut the flesh into thin strips (julienne). Mix with the sauerkraut and vinaigrette.
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Cut the buns open and brush the bottom halves with the horseradish.
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Divide the arugula over it, put a burger on each bun and divide half of the sauerkraut over it.
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Sprinkle with the fried onions and gruyere and lay the top bun halves on them. Serve the rest of the sauerkraut salad.
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Nutrition
560Calories
Sodium0% DV1.360mg
Fat51% DV33g
Protein64% DV32g
Carbs11% DV32g
Fiber16% DV4g
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