Filter
Reset
Sort ByRelevance
DARIEN1
Sauerkraut burger with fried onion and gruyere
Beefburgers with apple, sauerkraut, arugula and fried onions on a baker's ball with grated cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the burgers with the oil. Heat the grill pan without oil or butter and grill the burgers in 15 min. Golden brown and done. Turn halfway.
-
Meanwhile, clean the apple, cut it into parts and remove the core. Cut the flesh into thin strips (julienne). Mix with the sauerkraut and vinaigrette.
-
Cut the buns open and brush the bottom halves with the horseradish.
-
Divide the arugula over it, put a burger on each bun and divide half of the sauerkraut over it.
-
Sprinkle with the fried onions and gruyere and lay the top bun halves on them. Serve the rest of the sauerkraut salad.
Blogs that might be interesting
-
20 minMain dishchili pepper, Red onion, tomato, traditional olive oil, White wine vinegar, fresh parsley, garlic, mild yogurt, medium sized egg, cumin, salt, lean ground beef, shawarma sandwich,grilled sausages with spicy tomato salsa -
30 minMain dishneutral oil, garlic, fresh ginger, Red pepper, curry powder, baking flour, celery, winter carrot, tomato, coconut milk, rope fillet, flour, egg, beer,vegetable curry with fried cod in a beer batter -
20 minMain dishshell paste, garlic, Red onions, oil, mushrooms, mixed nuts, cream culinary, Danish blue,pasta with nut cream sauce -
40 minMain dishshallots, bunch onions, oyster mushrooms, olive oil, risotto rice, White wine, vegetable stock tablets, green beans, old cheese,grilled oyster mushrooms with risotto
Nutrition
560Calories
Sodium0% DV1.360mg
Fat51% DV33g
Protein64% DV32g
Carbs11% DV32g
Fiber16% DV4g
Loved it