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JEDICYNSTER
Italian Flatcake
Vegetarian plate pie of puff pastry, beef tomatoes, zucchini, onion mozzarella and green pesto.
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Ingredients
Directions
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Preheat the oven to 225 ° C.
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Thaw the puff pastry according to the instructions on the packaging. Wash the tomatoes and courgettes and cut into slices. Peel and chop the onion. Cut the mozzarella into slices.
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Lay the puff pastry together and roll out with a rolling pin to a piece of 30 x 30 cm. Place the puff pastry on a baking tray and with a fork pierce a few holes in the dough. Bake the bottom for 5 minutes in the oven. Spread the pesto over the bottom.
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Divide the mozzarella and vegetables over the dough base. Sprinkle with salt and salt. Bake the plate cake for about 20 minutes in the oven until golden brown and done. Tasty with a green salad.
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Nutrition
605Calories
Sodium13% DV310mg
Fat63% DV41g
Protein40% DV20g
Carbs14% DV41g
Fiber32% DV8g
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