Filter
Reset
Sort ByRelevance
JEDICYNSTER
Italian Flatcake
Vegetarian plate pie of puff pastry, beef tomatoes, zucchini, onion mozzarella and green pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Thaw the puff pastry according to the instructions on the packaging. Wash the tomatoes and courgettes and cut into slices. Peel and chop the onion. Cut the mozzarella into slices.
-
Lay the puff pastry together and roll out with a rolling pin to a piece of 30 x 30 cm. Place the puff pastry on a baking tray and with a fork pierce a few holes in the dough. Bake the bottom for 5 minutes in the oven. Spread the pesto over the bottom.
-
Divide the mozzarella and vegetables over the dough base. Sprinkle with salt and salt. Bake the plate cake for about 20 minutes in the oven until golden brown and done. Tasty with a green salad.
Blogs that might be interesting
-
10 minMain dishrib eye, corn germ oil, salt, (freshly ground) black pepper,roasted ribeye -
35 minMain dishpenne rigate, walnuts, raw ham, olive oil, endive, pesto Genovese, salt and pepper, ground cheese, butter to grease,pasta-endive dish -
65 minMain dishfrozen puff pastry, onion, paprika mix, traditional olive oil, Roquefort blue veal cheese 52, medium sized egg, Chou soft and airy,paprika cake with cheese -
25 minMain dishSpaghetti, onion, celery, mushrooms, traditional olive oil, minced beef, worcestershiresauce, soffritto,short-in-the-kitchen spaghetti bolognese
Nutrition
605Calories
Sodium13% DV310mg
Fat63% DV41g
Protein40% DV20g
Carbs14% DV41g
Fiber32% DV8g
Loved it