Filter
Reset
Sort ByRelevance
WIGAN
Cheese fondue with bokbier
A tasty recipe. The vegetarian main course contains the following ingredients: pan-fried broccoli florets (300 g), cherry tomatoes (250 g), mushrooms (250 g), brown baguette, cheese fondue spicy (a 260 g), bokbier (300 ml) and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide broccoli into smaller florets.
-
To clean.
-
Mushrooms clean and halve large.
-
Cut the loaf of bread into slices.
-
In the fondue pot or pan with a thick base, do cheese and herbs.
-
Donate beer to cheese mixture.
-
Warm over medium heat, stirring until cheese mixture boils and simmer for approx.
-
2 minutes.
-
Season with mustard and pepper.
-
Place the fondue pot on the table on the table and dip the vegetables and bread in the fondue..
Blogs that might be interesting
-
25 minMain dishbaby potatoes, fresh string beans, shallot, gherkin cubes, unsalted butter, breaded salmon burger, dried tarragon, Greek yoghurt, mayonnaise,salmon burger with dragons and string beans -
40 minMain dishpre-cooked baby potatoes, fresh green beans, press orange, French mustard, traditional olive oil, Red onion, medium sized egg, lettuce, tomato, tuna pieces in sunflower oil, black olives without pit,niçoise with baby potatoes and tuna -
35 minMain dishribeyes, butter, parsley, garlic, orange, olive oil,ribeye with orange gremolata -
30 minMain dishpotatoes, chicory, olive oil, cinnamon, rib chops, pears, dried thyme,chicory stew with pear
Nutrition
850Calories
Sodium0% DV1.740mg
Fat66% DV43g
Protein98% DV49g
Carbs20% DV59g
Fiber32% DV8g
Loved it