Filter
Reset
Sort ByRelevance
WIGAN
Cheese fondue with bokbier
A tasty recipe. The vegetarian main course contains the following ingredients: pan-fried broccoli florets (300 g), cherry tomatoes (250 g), mushrooms (250 g), brown baguette, cheese fondue spicy (a 260 g), bokbier (300 ml) and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide broccoli into smaller florets.
-
To clean.
-
Mushrooms clean and halve large.
-
Cut the loaf of bread into slices.
-
In the fondue pot or pan with a thick base, do cheese and herbs.
-
Donate beer to cheese mixture.
-
Warm over medium heat, stirring until cheese mixture boils and simmer for approx.
-
2 minutes.
-
Season with mustard and pepper.
-
Place the fondue pot on the table on the table and dip the vegetables and bread in the fondue..
Blogs that might be interesting
-
15 minMain dishwok noodles, oil, pork schnitzel, garlic, snow peas, soy sauce, ginger syrup, bunch onions, sesame seeds,wok dish with pork schnitzel and snow peas
-
50 minMain dishbig red pepper, yellow bell pepper, juice and grater of lemon, olive oil, mild paprika, fresh thyme leaf, fresh oregano, fresh cod fillet, White wine,stuffed peppers with cod
-
25 minMain disheggplant, traditional olive oil, onion, garlic, sprig of rosemary, smoked paprika, chili flakes, tomato cubes, al-andalus pork sausage, black eyed beans,spicy Spanish bean stew with bratwurst and eggplant
-
25 minMain dishtomatoes, leeks, rosequondons, extra virgin olive oil, lemon juice, capers, butter, steaks tartar,steak tartar with tomato salad
Nutrition
850Calories
Sodium0% DV1.740mg
Fat66% DV43g
Protein98% DV49g
Carbs20% DV59g
Fiber32% DV8g
Loved it