Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Cheese fondue with bokbier
 
 
4 ServingsPTM20 min

Cheese fondue with bokbier


A tasty recipe. The vegetarian main course contains the following ingredients: pan-fried broccoli florets (300 g), cherry tomatoes (250 g), mushrooms (250 g), brown baguette, cheese fondue spicy (a 260 g), bokbier (300 ml) and mustard.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Divide broccoli into smaller florets.
  2. To clean.
  3. Mushrooms clean and halve large.
  4. Cut the loaf of bread into slices.
  5. In the fondue pot or pan with a thick base, do cheese and herbs.
  6. Donate beer to cheese mixture.
  7. Warm over medium heat, stirring until cheese mixture boils and simmer for approx.
  8. 2 minutes.
  9. Season with mustard and pepper.
  10. Place the fondue pot on the table on the table and dip the vegetables and bread in the fondue..


Nutrition

850Calories
Sodium0% DV1.740mg
Fat66% DV43g
Protein98% DV49g
Carbs20% DV59g
Fiber32% DV8g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407