Filter
Reset
Sort ByRelevance
WIGAN
Cheese fondue with bokbier
A tasty recipe. The vegetarian main course contains the following ingredients: pan-fried broccoli florets (300 g), cherry tomatoes (250 g), mushrooms (250 g), brown baguette, cheese fondue spicy (a 260 g), bokbier (300 ml) and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide broccoli into smaller florets.
-
To clean.
-
Mushrooms clean and halve large.
-
Cut the loaf of bread into slices.
-
In the fondue pot or pan with a thick base, do cheese and herbs.
-
Donate beer to cheese mixture.
-
Warm over medium heat, stirring until cheese mixture boils and simmer for approx.
-
2 minutes.
-
Season with mustard and pepper.
-
Place the fondue pot on the table on the table and dip the vegetables and bread in the fondue..
Blogs that might be interesting
-
55 minMain dishOven vegetable fresh vegetable grass, traditional olive oil, Black Angus citizen, cheddar cheese slices, Twente bread roll, tomato, Greek yogurt (0% fat), mayonnaise, butter lettuce, Ketchup,cheeseburger with vegetable sorrel and yogurtmayo -
20 minMain dishmix for oriental wraps, Chinese coal, fresh mango, sunflower oil, pork slices, Tortilla wraps,oriental wrap -
20 minMain dishcoriander powder (ketoembar), cinnamon powder, paprika, dried oregano, olive oil, liquid honey, free range chicken,chicken with cinnamon and honey -
20 minMain dishpotatoes, carrots, baking flour broccoli, butter, whole skewers breaded, lime, fresh chives, creme fraiche,fried plaice with summer vegetables
Nutrition
850Calories
Sodium0% DV1.740mg
Fat66% DV43g
Protein98% DV49g
Carbs20% DV59g
Fiber32% DV8g
Loved it