Filter
Reset
Sort ByRelevance
Sonispencer
Indian fish package with yoghurt and coconut
A nice Indian recipe. The main course contains the following ingredients: fish, seaweed fillet, lemon juice, full yogurt, mild Indian curry paste (pot), coconut (ground) and spring onions (in rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Cut the catfish into 4 equal portions and spread them over the 4 pieces of foil (approx. 30 cm). Sprinkle the lemon juice over the fish and sprinkle some salt. In a bowl, mix the yogurt with the curry paste, coconut and spring onions. Spoon this over the pieces of fish. Fold the aluminum foil tightly. Keep the packages in the refrigerator.
-
Place the packages with the folding seam upwards on the grid and let the fish cook in 10-15 minutes. Delicious with flat, flat bread from India.
Blogs that might be interesting
-
30 minMain dishbasmati rice, butter, beef finches, onion, farmer soup vegetables, tomato cubes, Trappist beer doubled,beef finches in beer -
45 minMain dishfrozen butter butter puff pastry, onion, traditional olive oil, shawarma meat, cut white cabbages, garlic sauce, tap water,shoarma pie with white cabbage -
30 minMain dishsmoked breakfast bacon, onion, half-to-half minced, Spice meatballs, egg, bread-crumbs, oil, butter,breaded meatballs with bacon -
30 minMain dishonion, chicken breast, traditional olive oil, cinnamon, prunes without pit, couscous, Broccoli, fresh flat parsley,stewed chicken with cinnamon and prunes
Nutrition
185Calories
Sodium5% DV115mg
Fat11% DV7g
Protein56% DV28g
Carbs1% DV3g
Fiber60% DV15g
Loved it