Filter
Reset
Sort ByRelevance
THYCOOK
Poached chicken with mushrooms
Dish of poached chicken with leeks, celery, carrot, pumpkin, chicory and mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring vinegar to a boil in a pan and dissolve the sugar. Chop the onion and cut the clean pumpkin into cubes.
-
To taste, pour mustard, ginger powder, onion pieces, pumpkin cubes, raisins and salt into the vinegar.
-
Let the pumpkin cook gently on low heat for about 1 hour until it is slightly binding. Press the pumpkin with a fork to a coarse knife if necessary. Then let it cool down.
-
Cut the winter carrot into coarse slices, the onion, celeriac and leek into pieces and peel the garlic.
-
Fruit in a large frying pan (in which the chicken will fit) the winter carrots, onion, leeks, celeriac and garlic for 5 minutes in oil.
-
Put the chicken in the pan with vegetables and add as much boiling water as the chicken is just underneath.
-
Chop the parsley roughly. Season to taste parsley, bay leaves, peppercorns and salt in the pan.
-
Keep the cooking liquid on low heat just below the purchase point (it should not bubble). Poach the chicken - without lid on the pan in about 1 1/2 hours.
-
Prepare the garnish half an hour before the end of the chicken cooking time (or after 1 hour). Melt the crème fraîche in a pan.
-
Remove the leaves of chicory, cut into quarters and scoop them through the warm cream. Smother covered in 15 min. On medium heat. Season with salt and pepper.
-
Cut the chestnut mushrooms and oyster mushrooms into slices or strips. Heat in a wok or large oil frying pan and stir-fry the mushrooms in 3 min.
-
Season with salt and pepper. Remove the chicken from the pan, place on a dish and cut. Serve the mushrooms, chicory and pumpkin chutney as a garnish with chicken.
Blogs that might be interesting
-
25 minMain dishonion, garlic, olive oil, honey, fresh coriander, ginger powder (djahé), saffron powder, corn chicken, olive oil, almond, chicken broth from tablet, chicken bouillon, pears,tagine with chicken, saffron and pear
-
20 minMain dishChinese noodles, pork schnitzels, stir-fry oil, oriental wok vegetable, soy sauce,oriental miechotel
-
20 minMain disholive oil, eggplant, zucchini, potato cubes, winter carrot, Red onion, garlic, dried Provençal herbs, Red wine, tomato cubes, borlotti beans, giant beans, baguette,rappe ratatouille
-
65 minMain dishsweet potato, Tastes quinoa tricolore, cucumber, Red pepper, bunch onion, fresh coriander, traditional olive oil, nuts and seeds, (sunflower oil, sesame oil, sushiia, soy sauce, kewpie mayonnaise, pickled ginger,stuffed sweet potato with quinoa from fooddeco
Nutrition
455Calories
Sodium0% DV1.350mg
Fat42% DV27g
Protein50% DV25g
Carbs10% DV29g
Fiber28% DV7g
Loved it