Filter
Reset
Sort ByRelevance
BELEDONA
Grandma's hunting dish
Dutch dish with minced meat, mashed potatoes, apple and winter carrot.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C.
-
Chop the onion, cut the winter carrot into small pieces and the apple into thin slices. Heat the butter in a frying pan and fry the onions for 5 min.
-
Fry the carrot for 5 minutes. Bake the minced meat for 3 minutes. Add the mustard and season with salt and pepper.
-
Grease the scale. Distribute over the greased oven dish. Stir in the puree and spread over the mince. Smooth.
-
Place the apples on the mash, roof tiles. Divide the butter over it. Bake in approx. 25 minutes until tender and golden brown.
Blogs that might be interesting
-
40 minLunchfresh spinach, buttermilk, flour, baking powder, egg, walnut, olive oil, lemon zest, butter, soft goat cheese, sun-dried tomato,spinazierol -
20 minMain dishpeeled canned tomatoes, fresh basil, wholegrain penne, Broccoli, traditional olive oil, fish fingers with spinach, grated young cheese,penne with broccoli and kombinos -
25 minMain dishtarly, carrots, snow peas, oil, stir-fry cubes in curry sauce,curry stir-fry dish -
50 minMain dishfrozen puff pastry, large onion, Red pepper, traditional olive oil, shawarma meat, medium sized egg, fresh cream cheese,shoarma pie
Nutrition
955Calories
Sodium0% DV0g
Fat92% DV60g
Protein90% DV45g
Carbs18% DV55g
Fiber0% DV0g
Loved it