Filter
Reset
Sort ByRelevance
BELEDONA
Grandma's hunting dish
Dutch dish with minced meat, mashed potatoes, apple and winter carrot.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C.
-
Chop the onion, cut the winter carrot into small pieces and the apple into thin slices. Heat the butter in a frying pan and fry the onions for 5 min.
-
Fry the carrot for 5 minutes. Bake the minced meat for 3 minutes. Add the mustard and season with salt and pepper.
-
Grease the scale. Distribute over the greased oven dish. Stir in the puree and spread over the mince. Smooth.
-
Place the apples on the mash, roof tiles. Divide the butter over it. Bake in approx. 25 minutes until tender and golden brown.
Blogs that might be interesting
-
210 minMain dishoil, run through beef, onion, garlic, chili powder, meat fond, White rice, peanuts, green beans, eggplant, Thai fish sauce, soy sauce,philippine beef stew -
25 minMain dishmultigrain rice, traditional olive oil, tofu natural, onion, paprika mix, chili sauce, canned chickpeas, fresh fresh mint,multigrain rice with vegetarian chili sauce -
25 minMain dishsticking potato, olive oil, lean smoked bacon, shallot, mustard, full yogurt, fresh chives, mature cheese,puffed stuffed potato -
25 minMain dishnut rice, fresh Catalan bratwurst, Red onion, garlic, zucchini, peanut oil, al-Andalus, grilled red peppers in a pot, white raisins,Spanish nut rice with grilled sausages
Nutrition
955Calories
Sodium0% DV0g
Fat92% DV60g
Protein90% DV45g
Carbs18% DV55g
Fiber0% DV0g
Loved it