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BELEDONA
Grandma's hunting dish
Dutch dish with minced meat, mashed potatoes, apple and winter carrot.
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Ingredients
Directions
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Preheat the oven to 190 ° C.
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Chop the onion, cut the winter carrot into small pieces and the apple into thin slices. Heat the butter in a frying pan and fry the onions for 5 min.
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Fry the carrot for 5 minutes. Bake the minced meat for 3 minutes. Add the mustard and season with salt and pepper.
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Grease the scale. Distribute over the greased oven dish. Stir in the puree and spread over the mince. Smooth.
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Place the apples on the mash, roof tiles. Divide the butter over it. Bake in approx. 25 minutes until tender and golden brown.
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Nutrition
955Calories
Sodium0% DV0g
Fat92% DV60g
Protein90% DV45g
Carbs18% DV55g
Fiber0% DV0g
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