Filter
Reset
Sort ByRelevance
BELEDONA
Grandma's hunting dish
Dutch dish with minced meat, mashed potatoes, apple and winter carrot.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C.
-
Chop the onion, cut the winter carrot into small pieces and the apple into thin slices. Heat the butter in a frying pan and fry the onions for 5 min.
-
Fry the carrot for 5 minutes. Bake the minced meat for 3 minutes. Add the mustard and season with salt and pepper.
-
Grease the scale. Distribute over the greased oven dish. Stir in the puree and spread over the mince. Smooth.
-
Place the apples on the mash, roof tiles. Divide the butter over it. Bake in approx. 25 minutes until tender and golden brown.
Blogs that might be interesting
-
30 minMain dishbutter, pancetta, Red onion, risotto rice, chicken bouillon, garden peas, spicy cheese,Risi E Bisi
-
50 minMain dishpeaches, chicken frying sticks, Red onions, garlic, lemon, green olives, ground cumin, extra virgin olive oil with garlic and chili pepper,stew with chicken and peach
-
25 minMain dishdeleted carrots, lemon, garlic, pumpkin seeds, tenderloin, French mustard, (olive oil, wholegrain penne, green cabbages with leek and carrot, rice cuisine, dried sage,wholemeal pancake with pork tenderloin, carrot and sage
-
30 minMain dishspinach (panlaar), pizza dough with tomato sauce, fresh oregano, gorgonzola, black olives without pit, cherryto, grana padano (freshly grated),pizza with spinach and blue cheese
Nutrition
955Calories
Sodium0% DV0g
Fat92% DV60g
Protein90% DV45g
Carbs18% DV55g
Fiber0% DV0g
Loved it