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Grandma's hunting dish
 
 
4 ServingsPTM50 min

Grandma's hunting dish


Dutch dish with minced meat, mashed potatoes, apple and winter carrot.

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Directions

  1. Preheat the oven to 190 ° C.
  2. Chop the onion, cut the winter carrot into small pieces and the apple into thin slices. Heat the butter in a frying pan and fry the onions for 5 min.
  3. Fry the carrot for 5 minutes. Bake the minced meat for 3 minutes. Add the mustard and season with salt and pepper.
  4. Grease the scale. Distribute over the greased oven dish. Stir in the puree and spread over the mince. Smooth.
  5. Place the apples on the mash, roof tiles. Divide the butter over it. Bake in approx. 25 minutes until tender and golden brown.


Nutrition

955Calories
Sodium0% DV0g
Fat92% DV60g
Protein90% DV45g
Carbs18% DV55g
Fiber0% DV0g

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