Grandma's hunting dish

Name: grandma's hunting dish
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 large onion; 250 g winter carrot; 50 g unsalted butter or margarine; 2 Elstar apple or another sweet sour apple; 500 g half to half chopped; 1 el Zaanse mustard jar of 335 g; 450 g mashed potatoes with butter fresh meals

Dutch dish with minced meat, mashed potatoes, apple and winter carrot.

Ingredients

2 large onion
250 g winter carrot
50 g unsalted butter or margarine
2 Elstar apple or another sweet sour apple

500 g half to half chopped
1 el Zaanse mustard jar of 335 g
450 g mashed potatoes with butter fresh meals

Kitchen Stuff

1 baking dish (20 x 25 cm)

Directions

Preheat the oven to 190 ° C.
Chop the onion, cut the winter carrot into small pieces and the apple into thin slices. Heat the butter in a frying pan and fry the onions for 5 min.
Fry the carrot for 5 minutes. Bake the minced meat for 3 minutes. Add the mustard and season with salt and pepper.
Grease the scale. Distribute over the greased oven dish. Stir in the puree and spread over the mince. Smooth.
Place the apples on the mash, roof tiles. Divide the butter over it. Bake in approx. 25 minutes until tender and golden brown.