Filter
Reset
Sort ByRelevance
Shauna Rhoads
Mexican bean stew
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and finely chop the parsley.
-
Fry the minced meat in a frying pan over a low heat until there is some fat in the pan and fry it then stirring loose.
-
Scoop the onion through and fry gently glassy.
-
Add the kidney beans with chilli sauce and the corn grains and let the dish simmer for 8-10 minutes, stirring frequently.
-
Slice the zucchini into slices and brush thinly with olive oil.
-
Fry the zucchini slices in a hot grill pan in 3-4 minutes until nicely browned and cooked, turning them halfway.
-
Put them in a deep plate and sprinkle some salt and freshly ground black pepper over it and sprinkle lemon juice over it.
-
Spoon the bean dish into deep plates and place the zucchini slices on it.
-
Garnish with the parsley.
-
25 minMain dishfusilli, mushrooms, traditional olive oil, chicken breast cubes, sliced leek, garlic, fresh basil, cream culinary,pasta with creamy chicken-mushroom sauce
-
35 minMain dishlime, liquid honey, soy sauce, chicken breast, cucumber, pandan rice, radish, bunch onion, unsalted butter, Sesame seed,marinated in lime chicken
-
35 minMain dishoven dish with mushrooms and red onion (250 grams), White bread, almonds (brown), fresh cod fillet of 150 grams, curry powder, egg, whipped, butter,fried cod fillet with mushrooms and red onion
-
15 minMain dishsnow peas, bunch onions, mie, oil, roast beef à la minute, chili sauce, cashew nuts,vietnamese noodles with roast beef
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it