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Texmex beef strips with baby cream
Mexican beef strips with baby cream, potato wedges and corn.
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Ingredients
Directions
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In a bowl mix the beef strips with the oil and herb mix.
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Melt the butter in a frying pan and fry the potato wedges in 8 min. Golden brown.
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In the meantime, heat another skillet without oil or butter. Fry the beef strips in 3 min. Until golden brown and done.
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Halve the tomatoes and fry for 2 min on medium heat with the beef strips.
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Drain the corn and add to the potato wedges.
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Remove the leaves from the lettuce and spread over a flat dish.
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Spoon the meat with the tomatoes on the lettuce. Serve with the potato wedges and corn.
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Nutrition
420Calories
Sodium21% DV515mg
Fat29% DV19g
Protein48% DV24g
Carbs12% DV35g
Fiber28% DV7g
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