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                            Texmex beef strips with baby cream
Mexican beef strips with baby cream, potato wedges and corn.
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                    Ingredients
Directions
- 
                                In a bowl mix the beef strips with the oil and herb mix.
- 
                                Melt the butter in a frying pan and fry the potato wedges in 8 min. Golden brown.
- 
                                In the meantime, heat another skillet without oil or butter. Fry the beef strips in 3 min. Until golden brown and done.
- 
                                Halve the tomatoes and fry for 2 min on medium heat with the beef strips.
- 
                                Drain the corn and add to the potato wedges.
- 
                                Remove the leaves from the lettuce and spread over a flat dish.
- 
                                Spoon the meat with the tomatoes on the lettuce. Serve with the potato wedges and corn.
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Nutrition
                                420Calories
                            
                            
                                Sodium21% DV515mg
                            
                            
                                Fat29% DV19g
                            
                            
                                Protein48% DV24g
                            
                            
                                Carbs12% DV35g
                            
                            
                                Fiber28% DV7g
                            
                        
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