Texmex beef strips with baby cream

Name: texmex beef strips with baby cream
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tl cajun spice mix; 2 el traditional olive oil; 350 g beef strips; 450 g potato wedges bag of 450 g; 25 g unsalted butter or margarine; 250 g romatomat; 300 g canned corn; 2 head baby cream lettuce

Mexican beef strips with baby cream, potato wedges and corn.

Ingredients

2 tl cajun spice mix
2 el traditional olive oil
350 g beef strips
450 g potato wedges bag of 450 g

25 g unsalted butter or margarine
250 g romatomat
300 g canned corn
2 head baby cream lettuce

Directions

In a bowl mix the beef strips with the oil and herb mix.
Melt the butter in a frying pan and fry the potato wedges in 8 min. Golden brown.
In the meantime, heat another skillet without oil or butter. Fry the beef strips in 3 min. Until golden brown and done.
Halve the tomatoes and fry for 2 min on medium heat with the beef strips.
Drain the corn and add to the potato wedges.
Remove the leaves from the lettuce and spread over a flat dish.
Spoon the meat with the tomatoes on the lettuce. Serve with the potato wedges and corn.