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                                    Tutifruticupcake39
                                
                            Butter chicken from the oven with braised radishes
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                    Ingredients
Directions
- 
                                Preheat the oven to 180 ° C. Mix the butter well with the salt, pepper, herbs and garlic.
- 
                                Push the fingers under the skin of the chicken until the skin lies loosely on the meat in most places. Always push a little butter between the skin and the meat and spread well over most of the chicken. Sprinkle the chicken around with some coarse salt and pepper.
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                                Place the chicken breast down in a baking dish and pour the wine next to it. Let the chicken roast nicely brown and cooked for approx. 1.5 hours in the middle of the oven.
- 
                                After an hour, spread the potatoes around the chicken and scoop them through the gravy.
- 
                                Meanwhile, clean the radishes and keep the beautiful leaves separately in ice cold water.
- 
                                Spoon the radishes for the last 10 minutes through the potatoes at the chicken.
- 
                                Fry the bacon in a frying pan. Make a salad from the radish leaves, the onion rings and bacon and bacon fat. Serve this with the chicken.
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Nutrition
                                825Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat91% DV59g
                            
                            
                                Protein88% DV44g
                            
                            
                                Carbs9% DV26g
                            
                            
                                Fiber0% DV0g
                            
                        
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