Creamy bacon paste with endive salad

Name: creamy bacon paste with endive salad
Total time: 20 min
Yield: 4
Ingredients: 300 gram wholemeal penne; 200 gram breakfast bacon; 2 teaspoon thyme; 1 laurel leaf; 200 milliliters cooking cream; 200 gram endive test test test test test for the salad; 1 Apple test test test test test for the salad; 2 tablespoon white raisin test test test test test for the salad; 1 Red onion test test test test test for the salad; 100 gram old cheese test test test test test for the salad; 2 tablespoon mustard dressing test test test test test for the salad

Ingredients

300 gram wholemeal penne
200 gram breakfast bacon
2 teaspoon thyme
1 laurel leaf
200 milliliters cooking cream
200 gram endive test test test test test for the salad

1 Apple test test test test test for the salad
2 tablespoon white raisin test test test test test for the salad
1 Red onion test test test test test for the salad
100 gram old cheese test test test test test for the salad
2 tablespoon mustard dressing test test test test test for the salad

Directions

Cook the penne al dente and drain.
Meanwhile, bake the bacon cubes in a dry, hot frying pan in a low setting for about 5 minutes. Add the thyme, bay leaf and cream and let it simmer for a few minutes.
Tear or cut the endive leaf coarse for the salad. Spoon the endive in a bowl with the apple, raisins, onion, cheese and dressing.
Drain the pasta, scoop through the sauce and serve with the endive salad.