Filter
Reset
Sort ByRelevance
LSBD33
Summer niçoise with baby potatoes and tuna
Salad niçoise with green beans, tuna, radish, cucumber and cherry tomatoes. Fresh and perfect on warm days.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 2 large pans of water to the boil. Meanwhile, wash the potatoes and cut them in half lengthwise.
-
When the water is boiling, add the unpeeled potatoes with salt, if necessary, to 1 pan and cook for 14 minutes until done. Drain and allow to cool slightly.
-
Cook the eggs in the other pan for 8 minutes. Add the green beans after 3 minutes.
-
Drain and rinse under cold running water. Peel the eggs and cut into pieces.
-
Clean the radish and cut into quarters. Wash the tomatoes and halve them.
-
Wash the unpeeled cucumber and scrape in ribbons lengthwise with a peeler. Let the capers drain and collect 1 tbsp of water.
-
Drain the tuna. Mix the yogurt with the mayonnaise, tuna and caper juices. Season with pepper and salt.
-
Divide the potatoes, lettuce, radish, tomato, cucumber, green beans and egg tarts over a flat dish.
-
Divide the capers over it and serve the dressing.
Blogs that might be interesting
-
30 minMain dishpork tenderloins, mustard, thyme, butter, Boer'n Friet'n, meat fond, oil for frying,pork tenderloin with farm boys
-
20 minMain dishSpaghetti, onion, bratwurst, fresh kale, Cherry tomatoes, cooking cream light, chicken broth tablet, tap water,quick spaghetti with kale, cherry tomatoes and bratwurst
-
25 minMain dishtablespoons of olive oil, onion, parsnip, White beans, vegetable bouillon, winter carrot, thin leeks, stalks of celery, bacon, thyme leaves, grated goat's cheese,Dutch white bean parsnip soup
-
15 minMain dishtraditional olive oil, baby potatoes, fresh green asparagus, Cream sauce, fresh chives, fresh salad dressing honey-mustard, rucolasla melange, Dutch shrimps,green asparagus with cream sauce
Nutrition
645Calories
Sodium40% DV960mg
Fat37% DV24g
Protein74% DV37g
Carbs21% DV63g
Fiber60% DV15g
Loved it