Spiced cod and fresh pappardelle

Name: spiced cod and fresh pappardelle
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: lemon cleaned up; 3 el pumpkin seeds; 520 g fresh cod fillet; 1,5 el herbal butter spices; 25 g unsalted butter or margarine; 200 g fresh spinach; 125 ml cooking dairy; 200 g fresh sliced string beans; 250 g fresh pappardelle

Cod seasoned with herb butter spices and spinach, string beans and pasta.

Ingredients

Directions

Grate the yellow skin of the lemon and squeeze out the fruit.
Heat a frying pan without oil or butter and toast the pumpkin seeds for 4 min. On medium heat.
Remove from the pan and allow to cool on a plate.
Sprinkle the cod around with the herbs and spices with salt. Heat the butter in the frying pan and fry the fish for 6 minutes on medium heat.
Turn halfway. Take the fish out of the pan and keep covered with a lid or aluminum foil warm.
Let the spinach slightly shrink in the residual shortening.
Add the cooking oil, lemon zest and 1 tbsp lemon juice (per 2 persons) and season with salt and pepper.
Meanwhile, cook the beans in 7 minutes until al dente. Add the pasta for the last 3 minutes.
Drain the string beans and pasta and mix through the sauce. Divide over deep plates, place the fish on top and sprinkle with the pumpkin seeds.