Pasta with leek, tomato and blue cheese

Name: pasta with leek, tomato and blue cheese
Total time: 20 min
Yield: 4
Ingredients: 500 gram pasta; 6 tablespoon olive oil; 1 onion; 3 leeks; mespoint cayenne pepper; mespoint chili powder; 1 teaspoon dried Italian herbs; 12 dried tomato on oil; 200 gram blue cheese

Ingredients

500 gram pasta
6 tablespoon olive oil
1 onion
3 leeks
Mespoint cayenne pepper

Mespoint chili powder
1 teaspoon dried Italian herbs
12 dried tomato on oil
200 gram blue cheese

Directions

Cook the pasta al dente according to the instructions on the package.
Heat the olive oil and fry the onion and leek for 5 minutes. Add cayenne pepper, salt and Italian herbs.
Drain the pasta. Scoop them together with the tomato strips and half of the cheese through the pre-mix. Serve the pasta with the rest of the blue cheese.