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Cindy Chaney
Pasta with leek, tomato and blue cheese
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Heat the olive oil and fry the onion and leek for 5 minutes. Add cayenne pepper, salt and Italian herbs.
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Drain the pasta. Scoop them together with the tomato strips and half of the cheese through the pre-mix. Serve the pasta with the rest of the blue cheese.
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17 minMain dishunsalted butter, sliced onions, chicken dumpling strips natural, baby potatoes, sliced leek, fresh sliced string beans, creme fraiche, chicken broth from tablet, Groninger mustard,chicken stew in creamy mustard sauce
Nutrition
875Calories
Sodium0% DV0g
Fat55% DV36g
Protein58% DV29g
Carbs34% DV103g
Fiber0% DV0g
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