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Cindy Chaney
Pasta with leek, tomato and blue cheese
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Heat the olive oil and fry the onion and leek for 5 minutes. Add cayenne pepper, salt and Italian herbs.
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Drain the pasta. Scoop them together with the tomato strips and half of the cheese through the pre-mix. Serve the pasta with the rest of the blue cheese.
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Nutrition
875Calories
Sodium0% DV0g
Fat55% DV36g
Protein58% DV29g
Carbs34% DV103g
Fiber0% DV0g
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