Filter
Reset
Sort ByRelevance
Cindy Chaney
Pasta with leek, tomato and blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Heat the olive oil and fry the onion and leek for 5 minutes. Add cayenne pepper, salt and Italian herbs.
-
Drain the pasta. Scoop them together with the tomato strips and half of the cheese through the pre-mix. Serve the pasta with the rest of the blue cheese.
-
40 minMain dishminced meat, onion, mustard, egg, bread-crumbs, bread crumb, potato slice, potato, zucchini, olive oil, garlic, fresh thyme, dried thyme,potato courgette dish with meat skewers -
35 minMain dishshoulder Chops, butter, liquid baking product, onion, dark beer, Meat bouillon, Apple, Brown sugar, nutmeg powder, cornstarch, all-in-one,shoulder chop with apple onions sauce -
10 minMain dishRed onion, oil, ground coriander (ketoembar), full red wine, wild-fond, lentils,red wine game fondue with lentils -
20 minMain dishsticking potato, olive oil, peanut oil, minced beef, paprika, Provencal herbs, Italian spices, garlic, butter, leeks, winter carrot, waspene, mushroom, mature cheese,potato-minced meat dish
Nutrition
875Calories
Sodium0% DV0g
Fat55% DV36g
Protein58% DV29g
Carbs34% DV103g
Fiber0% DV0g
Loved it