Italian stew with tuna

Name: Italian stew with tuna
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 kg big, slightly crumbly potatoes (bag 3 kg), peeled; 2 el olive oil; 2 toes garlic pressed; 1 leeks in rings; 1 bag Italian stir fry mix 400 g; 2 cans tuna with a touch of olive oil (a 130 g); 100 ml milk; 1 bag arugula 75 g

A tasty Italian recipe. The main course contains the following ingredients: fish, large, slightly crumbly potatoes ((bag 3 kg), peeled), olive oil, garlic (pressed), leeks (in rings), Italian stir-fry mix (400 g), tuna (with a touch of olive oil) (a 130 g)), milk and arugula (75 g).

Ingredients

Kitchen Stuff

puree tamper

Directions

Boil the potatoes in little water with salt in 20 minutes until done.
Heat 2 tbsp oil in a frying pan and fry the garlic for 1 min. Add the leek and the stir fry mix and cook for 4 min. Scoop the tuna and heat for 1 min.
In the meantime, heat the milk in a saucepan. Drain the potatoes, add the milk and puree with the puree mash. Spoon the vegetables with tuna and the arugula. Season with salt and pepper and spread over 4 plates.