Spaghetti with fennel and smoked salmon

Name: spaghetti with fennel and smoked salmon
Total time: 20 min
Yield: 4
Ingredients: 2 fennel bulb; 3 tablespoon olive oil; 2 clove garlic; 300 gram Spaghetti; 1 lemon; 1 teaspoon dried tarragon; 200 gram smoked salmon

Ingredients

2 fennel bulb
3 tablespoon olive oil
2 clove garlic
300 gram Spaghetti

1 lemon
1 teaspoon dried tarragon
200 gram smoked salmon

Directions

Bring a large pot of water with salt to the boil. Cut the fennel into quarters and cut the green off. Keep the green for garnishing. Cut the fennel into thin slices.
Heat the oil and fry the fennel with the garlic for about 5 minutes.
Cook the spaghetti al dente in about 8 minutes.
Grate 1 teaspoon of the lemon zest and add this together with the tarragon to the fennel. Bake for another minute.
Squeeze out the lemon. Drain the spaghetti and scoop with the smoked salmon through the fennel.
Season with olive oil, lemon juice, salt and pepper and sprinkle with the fennel green.
Delicious with a tomato salad.