Filter
Reset
Sort ByRelevance
J. Brown
Fresh endive stew with pine nuts
Stew with raw endive, paprika and pine nuts with cheese for a day without meat or fish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts in a dry pan over low heat.
-
Cut the peppers into strips.
-
Heat the margarine in a pan and fry the peppers briefly.
-
Bring the water to a boil in another pan. Remove the pan from the heat and add the bags of mashed potatoes with a whisk.
-
Add the pine nuts, peppers, cheese and endive to puree and stir well. Season with salt and pepper.
Blogs that might be interesting
-
35 minMain dishfresh package of tomato soup, water, fresh fine soup vegetable, fresh perline, Parmigiano Reggiano,Italian meal soup with pasta
-
25 minMain dishsatay ajam, couscous, onion, sunflower oil, Chinese wok vegetable bean sprouts red pepper, green curry paste, water, fish sauce,couscous with satay
-
15 minMain dishcouscous, onions, garlic, vortexed apricots, (olive oil, wok vegetable, gyros meat strips,couscous with gyros and apricots
-
25 minMain dishoven fries, Italian bread roll, winter carrot, garlic, full yogurt, Pesto, olive oil, fish stick, cucumber, dried Italian herbs, mayonnaise,fish burger with root spread and herb fries
Nutrition
500Calories
Sodium0% DV1.140mg
Fat37% DV24g
Protein38% DV19g
Carbs16% DV47g
Fiber28% DV7g
Loved it