Fresh endive stew with pine nuts

Name: fresh endive stew with pine nuts
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 65 g pine nuts bag; 2 Red pepper; 1 el liquid margarine; 750 ml tap water; 1 business suit mashed potatoes à la minute naturel pack of 2 x 115 g; 150 g grated old Gouda cheese 48; 400 g cut endive bag

Stew with raw endive, paprika and pine nuts with cheese for a day without meat or fish

Ingredients

65 g pine nuts bag
2 Red pepper
1 el liquid margarine
750 ml tap water

1 business suit mashed potatoes à la minute naturel pack of 2 x 115 g
150 g grated old Gouda cheese 48
400 g cut endive bag

Directions

Roast the pine nuts in a dry pan over low heat.
Cut the peppers into strips.
Heat the margarine in a pan and fry the peppers briefly.
Bring the water to a boil in another pan. Remove the pan from the heat and add the bags of mashed potatoes with a whisk.
Add the pine nuts, peppers, cheese and endive to puree and stir well. Season with salt and pepper.