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J. Brown
Fresh endive stew with pine nuts
Stew with raw endive, paprika and pine nuts with cheese for a day without meat or fish
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Ingredients
Directions
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Roast the pine nuts in a dry pan over low heat.
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Cut the peppers into strips.
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Heat the margarine in a pan and fry the peppers briefly.
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Bring the water to a boil in another pan. Remove the pan from the heat and add the bags of mashed potatoes with a whisk.
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Add the pine nuts, peppers, cheese and endive to puree and stir well. Season with salt and pepper.
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Nutrition
500Calories
Sodium0% DV1.140mg
Fat37% DV24g
Protein38% DV19g
Carbs16% DV47g
Fiber28% DV7g
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