Marinated chicken wings

Name: marinated chicken wings
Total time: 20 min
Yield: 4
Ingredients: 1 kilogram chicken wing; 4 tablespoon olive oil; 450 gram baby; 250 gram cherry / cherry tomato; 500 gram Broccoli; 100 milliliters olive oil for the marinade; 3 tablespoon lemon juice for the marinade; 2 clove garlic for the marinade; 2 twig fresh thyme for the marinade; 2 twig rosemary for the marinade

Ingredients

1 kilogram chicken wing
4 tablespoon olive oil
450 gram baby
250 gram cherry / cherry tomato
500 gram Broccoli

100 milliliters olive oil for the marinade
3 tablespoon lemon juice for the marinade
2 clove garlic for the marinade
2 twig fresh thyme for the marinade
2 twig rosemary for the marinade

Directions

Preheat the oven to 220 ° C. Place the chicken wings side by side on the baking sheet and pour the marinade over again. Bake them in the middle of the oven for 25-30 minutes and occasionally turn them over.
Heat the oil. Fry the potatoes in 3 minutes around light brown. Spoon through and put them, sprinkled with salt and freshly ground pepper, next to the chicken wings in the oven.
Meanwhile, cook the broccoli al dente. Serve the chicken wings with the baby potatoes, to and broccoli.