Fresh ribbon pasta with tomato and capers

Name: fresh ribbon pasta with tomato and capers
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 baking pappardelle 250 g; 2 el olive oil; 1 tin can anchovy fillets (46 g), drained; 2 onions in rings; 1 Scale vine tomatoes (5 pieces), in slices; 1 el capers jar 100 g; 2 el lemon juice; 2 el fresh parsley finely chopped

A tasty Italian recipe. The main course contains the following ingredients: fish, pappardelle (250 g), olive oil, anchovy fillets ((46 g), drained), onions (in rings), vine tomatoes ((5 pieces), in slices), capers (jar 100 g) , lemon juice and fresh parsley (chopped).

Ingredients

Directions

Cook the pasta according to the instructions on the package.
Heat the oil in a large frying pan and fry the anchovies with the onion for 5 minutes on low heat.
Add the slices of tomato and fry them on medium-high heat for 4-5 minutes.
Stir in the capers and season to taste with the lemon juice and pepper.
Let the pasta drain well, scoop the pasta shades through the baked tomato and fry for 1-2 minutes.
Spoon the pasta into 4 deep plates, sprinkle with the parsley and serve immediately..

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Nutrition

450Calories

Sodium11% DV260mg

Fat17% DV11g

Protein34% DV17g

Carbs24% DV71g

Fiber16% DV4g

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