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QuantumLeek
Fresh ribbon pasta with tomato and capers
A tasty Italian recipe. The main course contains the following ingredients: fish, pappardelle (250 g), olive oil, anchovy fillets ((46 g), drained), onions (in rings), vine tomatoes ((5 pieces), in slices), capers (jar 100 g) , lemon juice and fresh parsley (chopped).
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Ingredients
Directions
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Cook the pasta according to the instructions on the package.
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Heat the oil in a large frying pan and fry the anchovies with the onion for 5 minutes on low heat.
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Add the slices of tomato and fry them on medium-high heat for 4-5 minutes.
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Stir in the capers and season to taste with the lemon juice and pepper.
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Let the pasta drain well, scoop the pasta shades through the baked tomato and fry for 1-2 minutes.
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Spoon the pasta into 4 deep plates, sprinkle with the parsley and serve immediately..
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Nutrition
450Calories
Sodium11% DV260mg
Fat17% DV11g
Protein34% DV17g
Carbs24% DV71g
Fiber16% DV4g
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