Fried rice with eggplant and beef

Name: fried rice with eggplant and beef
Total time: 25 min
Yield: 4
Ingredients: 300 gram White rice; 2 eggplant; 2 tablespoon olive oil; 1 Red onion; 1 green pepper; 400 gram steak; 1 tablespoon dried oregano; 2 clove garlic; 1 mespoint lemon zest; 1 tablespoon lemon juice; 1 bunch flat leaf parsley; 1 lemon

Ingredients

Directions

Boil the rice and let it cool in a large bowl.
Cut the aubergines into thick slices and sprinkle on both sides with salt. Place the slices between paper towels and put weight on them, for example a stack of plates.
Heat the oil and fry the onion and paprika for about 5 minutes.
Spoon the beef strips with the oregano, garlic, lemon zest, salt and pepper. Leave to stand for a moment.
Dab the eggplant dry with kitchen paper and cut the slices into equal cubes. Stir-fry the cubes with the onion and paprika until they are brown.
Add the beef strips and stir fry at a high setting for a few minutes.
Finally add the rice and stir fry at medium height for a few minutes.
Season with lemon juice and chopped parsley.
Garnish with lemon wedges if necessary.