Filter
Reset
Sort ByRelevance
Deliciousbali
Fried rice with eggplant and beef
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice and let it cool in a large bowl.
-
Cut the aubergines into thick slices and sprinkle on both sides with salt. Place the slices between paper towels and put weight on them, for example a stack of plates.
-
Heat the oil and fry the onion and paprika for about 5 minutes.
-
Spoon the beef strips with the oregano, garlic, lemon zest, salt and pepper. Leave to stand for a moment.
-
Dab the eggplant dry with kitchen paper and cut the slices into equal cubes. Stir-fry the cubes with the onion and paprika until they are brown.
-
Add the beef strips and stir fry at a high setting for a few minutes.
-
Finally add the rice and stir fry at medium height for a few minutes.
-
Season with lemon juice and chopped parsley.
-
Garnish with lemon wedges if necessary.
-
20 minMain dishgarlic, traditional olive oil, steak, smoked paprika, roasted red and yellow pepper strips in pot, fresh green olives with white cheese, fresh tagliatelle, zucchini,tagliatelle with steak and paprika tapenade
-
15 minMain dishmarinated bacon steaks à la minute, traditional olive oil, frozen garden peas, frozen fine broad beans, minicrills, fresh fresh mint, honey mustard dressing,bacon patties with baby-lettuce-bean salad
-
25 minMain dishcrooked skintone, pineapple pieces, peanut oil, sunflower oil, onion, meat broth from tablet, ketjapmarinademanis, sambal oelek, pak choi, all-in-one, cornstarch,slavink with pineapple and bok choy
-
30 minMain dishsprouts, potatoes, sunflower oil, crooked skintone, mature cheese, pouring jus,slaves with potatoes and gravy
Nutrition
475Calories
Sodium0% DV0g
Fat14% DV9g
Protein60% DV30g
Carbs22% DV65g
Fiber0% DV0g
Loved it