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Fried rice with eggplant and beef
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Ingredients
Directions
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Boil the rice and let it cool in a large bowl.
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Cut the aubergines into thick slices and sprinkle on both sides with salt. Place the slices between paper towels and put weight on them, for example a stack of plates.
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Heat the oil and fry the onion and paprika for about 5 minutes.
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Spoon the beef strips with the oregano, garlic, lemon zest, salt and pepper. Leave to stand for a moment.
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Dab the eggplant dry with kitchen paper and cut the slices into equal cubes. Stir-fry the cubes with the onion and paprika until they are brown.
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Add the beef strips and stir fry at a high setting for a few minutes.
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Finally add the rice and stir fry at medium height for a few minutes.
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Season with lemon juice and chopped parsley.
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Garnish with lemon wedges if necessary.
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Nutrition
475Calories
Sodium0% DV0g
Fat14% DV9g
Protein60% DV30g
Carbs22% DV65g
Fiber0% DV0g
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