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MORDANA
Tacos with tuna salad
A tasty recipe. The main course contains the following ingredients: fish, taco shells (12 pieces), eggs, tuna naturel (195 g), anchovy fillets in olive oil (approx. 48 g), green beans (660 g), onion, black olives in slices (a 240 g ), mayonnaise and vinegar.
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Ingredients
Directions
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Preheat oven to 125 ° C.
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Warm the tacos according to the instructions.
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Eggs in 7 minutes hard cooking.
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Drain the tuna and divide it into pieces.
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Let the anchovies drain and cut into pieces.
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Drizzle beans and let them drain.
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Peel onion and cut into pieces.
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Peel eggs and cut into slices.
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Keep a few slices of egg behind.
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Largest part mix green beans with tuna, anchovies, mostly olives, onion and egg.
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Unleave mayonnaise with vinegar, salt and pepper and spoon in salad.
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Spread the salad over tacos, garnish and serve with egg slices..
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Nutrition
400Calories
Sodium0% DV1.450mg
Fat48% DV31g
Protein34% DV17g
Carbs4% DV12g
Fiber12% DV3g
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