Filter
Reset
Sort ByRelevance
MORDANA
Tacos with tuna salad
A tasty recipe. The main course contains the following ingredients: fish, taco shells (12 pieces), eggs, tuna naturel (195 g), anchovy fillets in olive oil (approx. 48 g), green beans (660 g), onion, black olives in slices (a 240 g ), mayonnaise and vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 125 ° C.
-
Warm the tacos according to the instructions.
-
Eggs in 7 minutes hard cooking.
-
Drain the tuna and divide it into pieces.
-
Let the anchovies drain and cut into pieces.
-
Drizzle beans and let them drain.
-
Peel onion and cut into pieces.
-
Peel eggs and cut into slices.
-
Keep a few slices of egg behind.
-
Largest part mix green beans with tuna, anchovies, mostly olives, onion and egg.
-
Unleave mayonnaise with vinegar, salt and pepper and spoon in salad.
-
Spread the salad over tacos, garnish and serve with egg slices..
-
30 minMain dishfrozen oven fries, Broccoli, fresh cod fillet, wheat flour, medium sized egg, cornflakes, sunflower oil, ravigotte sauce,crispy breaded cod
-
20 minMain dishsunflower oil, saltwater shrimp, potatoes, mayonnaise, garlic, Tabasco, chili pepper, lemon,fried king prawns with potato chips
-
35 minMain dishcrumbly potatoes, salt, onions, vortexed apricots, butter, shawarma strips, sour cream, endive, (freshly ground) pepper, garlic sauce,middle eastern endive stew
-
25 minMain dishPancetta, small garlic clove, White wine vinegar, medium sized egg, Spaghetti, Parmesan cheese, fresh flat parsley,spaghetti carbonara with poached egg
Nutrition
400Calories
Sodium0% DV1.450mg
Fat48% DV31g
Protein34% DV17g
Carbs4% DV12g
Fiber12% DV3g
Loved it