Tacos with tuna salad

Name: tacos with tuna salad
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 box taco shells 12 pieces; 2 Eggs; 1 tin can tuna natural 195 g; 1 tin can anchovy fillets in olive oil approx. 48 g; 1 pot green beans 660 g; 1 onion; little pot black olives in slices a 240 g; 4 tablespoons mayonnaise; 1 tablespoon vinegar

A tasty recipe. The main course contains the following ingredients: fish, taco shells (12 pieces), eggs, tuna naturel (195 g), anchovy fillets in olive oil (approx. 48 g), green beans (660 g), onion, black olives in slices (a 240 g ), mayonnaise and vinegar.

Ingredients

Directions

Preheat oven to 125 ° C.
Warm the tacos according to the instructions.
Eggs in 7 minutes hard cooking.
Drain the tuna and divide it into pieces.
Let the anchovies drain and cut into pieces.
Drizzle beans and let them drain.
Peel onion and cut into pieces.
Peel eggs and cut into slices.
Keep a few slices of egg behind.
Largest part mix green beans with tuna, anchovies, mostly olives, onion and egg.
Unleave mayonnaise with vinegar, salt and pepper and spoon in salad.
Spread the salad over tacos, garnish and serve with egg slices..