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ZIP1992
Pasta dish with chicken in balsamic tomato sauce
Chicken fillets with balsamic basil tomato sauce with tomatoes, sun-ripened Taggia olives, flat parsley and pappardelle.
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Ingredients
Directions
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Bring a large pot of water with a little salt to the boil. Meanwhile, halve the tomatoes. Clean the onions and cut them.
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Heat the butter in the frying pan and fry the onion with pepper and salt for 3 minutes on medium heat. Change regularly.
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Add the tomatoes and chicken and cook for 3 minutes. Raise the heat, add the balsamic vinegar and cook for 2 minutes.
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Add the pasta sauce and olives and heat for 2 minutes. Season to taste with salt and pepper.
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Meanwhile, pour the pasta into the pan with boiling water and boil for 4 minutes until al dente.
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Drain and mix with the balsamic tomato sauce. Slice the parsley and add. Divide the pasta over plates.
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Nutrition
800Calories
Sodium0% DV1.155mg
Fat34% DV22g
Protein94% DV47g
Carbs33% DV98g
Fiber44% DV11g
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