Oven-baked mackerel with winter carrot and laurel

Name: oven-baked mackerel with winter carrot and laurel
Total time: 15 min
Yield: 4
Ingredients: 2 winter carrot peeled, into pieces; 4 (sweet potato peeled, into pieces; 250 gram shallot peeled; 3 twig thyme; 2 laurel leaf; 3 tablespoon olive oil; 4 fresh mackerel ready to cook; 1 lemon in parts

Also try this delicious oven-baked mackerel with winter carrots and bay leaves

Ingredients

2 winter carrot peeled, into pieces
4 (sweet potato peeled, into pieces
250 gram shallot peeled
3 twig thyme

2 laurel leaf
3 tablespoon olive oil
4 fresh mackerel ready to cook
1 lemon in parts

Kitchen Stuff

1 refractory bowl

Directions

Preheat the oven to 200 ° C.
Place the pieces of winter carrot, the potato and the shallots together with the thyme and the laurel on the baking tray (or in a baking dish covered with parchment paper).
Pour over the oil and mix. Place the fish in between and sprinkle them around with salt and pepper.
Bake this in the middle of the oven in about 25 minutes brown and done. Serve with lemon slices.