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Oven-baked mackerel with winter carrot and laurel
 
 
4 ServingsPTM15 min

Oven-baked mackerel with winter carrot and laurel


Also try this delicious oven-baked mackerel with winter carrots and bay leaves

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Directions

  1. Preheat the oven to 200 ° C.
  2. Place the pieces of winter carrot, the potato and the shallots together with the thyme and the laurel on the baking tray (or in a baking dish covered with parchment paper).
  3. Pour over the oil and mix. Place the fish in between and sprinkle them around with salt and pepper.
  4. Bake this in the middle of the oven in about 25 minutes brown and done. Serve with lemon slices.

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Nutrition

690Calories
Sodium0% DV0g
Fat72% DV47g
Protein54% DV27g
Carbs12% DV37g
Fiber0% DV0g

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