Filter
Reset
Sort ByRelevance
Cowboyt
Oven-baked mackerel with winter carrot and laurel
Also try this delicious oven-baked mackerel with winter carrots and bay leaves
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Place the pieces of winter carrot, the potato and the shallots together with the thyme and the laurel on the baking tray (or in a baking dish covered with parchment paper).
-
Pour over the oil and mix. Place the fish in between and sprinkle them around with salt and pepper.
-
Bake this in the middle of the oven in about 25 minutes brown and done. Serve with lemon slices.
-
30 minMain dishcrumbly potato, sweet potato, Red onion, flour, olive oil, cooked beet, butter, vegetarian ball, balsamic vinegar, orange, dill,beetroot stew with crispy fried onion and veggie balls -
45 minMain dishfrom Chinese coal, chicken fillets, lemon juice, kofta, fresh thyme leaves, coarse sea salt, flour,chicken with crust in chinese cabbage -
140 minMain dishonion, lean rib / beef, butter, dried laurel leaves, clove, Red wine vinegar, Apple syrup, meat broth tablet, tap water, Gingerbread,hachee of annemarie -
15 minMain dishtilapia fillets, pine nuts, garlic, dried Italian culinary herbs, extra virgin olive oil, tomatoes, fresh basil, ciabatta,grilled tilapia on tomato salad
Nutrition
690Calories
Sodium0% DV0g
Fat72% DV47g
Protein54% DV27g
Carbs12% DV37g
Fiber0% DV0g
Loved it