Filter
Reset
Sort ByRelevance
ChristineD
Gratinated penne with tuna
A tasty Italian recipe. The main course contains the following ingredients: fish, onion, traditional olive oil and tuna pieces in tomato sauce (tin of 160 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne according to the instructions on the package.
-
Cut the onions. Clean the peppers and cut into cubes. Preheat the grill. Heat the oil in a frying pan and fry the onion and the pepper for about 5 minutes.
-
Add the tuna and the tomatoes and let it cook gently for about 5 minutes. Season with pepper and salt.
-
Mix the tuna and the penne in an oven dish. Cut the mozzarella into slices and spread over the dish.
-
Place the baking dish under the grill for about 2 minutes until the mozzarella has melted. Serve.
Blogs that might be interesting
-
30 minMain dishMussels, bokbier, onions, liquid margarine, leeks, mustard, flour, cooking cream, chicken bouillon, multigrain baguette,mussel soup with bokbier and leek -
40 minMain disholive oil, onion, garlic, garam masala, vegetable stock, Red lentils, Red pepper, fresh ginger, peeled tomato, tomato, coriander, Spinach, full yogurt, flatbread,dahl with coriander oil -
25 minMain dishhare chop, olive oil, mustard, fresh sage,chop with sage and mustard -
20 minMain dishEggs, oil, garlic, onion, sambal oelek, vegetable stock tablets, miehoen, bamboo shoots, pak choi, coriander, baked onions,noodle soup with bok choy and egg
Nutrition
535Calories
Sodium18% DV420mg
Fat22% DV14g
Protein56% DV28g
Carbs24% DV71g
Fiber20% DV5g
Loved it