Filter
Reset
Sort ByRelevance
ChristineD
Gratinated penne with tuna
A tasty Italian recipe. The main course contains the following ingredients: fish, onion, traditional olive oil and tuna pieces in tomato sauce (tin of 160 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne according to the instructions on the package.
-
Cut the onions. Clean the peppers and cut into cubes. Preheat the grill. Heat the oil in a frying pan and fry the onion and the pepper for about 5 minutes.
-
Add the tuna and the tomatoes and let it cook gently for about 5 minutes. Season with pepper and salt.
-
Mix the tuna and the penne in an oven dish. Cut the mozzarella into slices and spread over the dish.
-
Place the baking dish under the grill for about 2 minutes until the mozzarella has melted. Serve.
Blogs that might be interesting
-
20 minMain dishBroccoli, carrots, (olive oil, ham, onion (chopped), garlic, ras el hanout, Quinoa,spicy quinoa with broccoli, carrot and ham
-
165 minMain dishcandied peel of beef, traditional olive oil, fresh coriander, garlic, vine tomato, Red onion, ground cumin seeds (djinten), ground cinnamon, dried oregano, Desperados (beer), water, lime, big winter carrot, La Chinata smoked paprika, avocado,pulled beef carnitas with salsa and avocado puree
-
17 minMain dishmedium sized egg, stir fry sauce sweet and sour, turkey fillet, Chinese wok vegetable coal and sugarsnaps, chicken broth tablet, water, peanut oil, thick noodles,asian sweet and sour noodle soup
-
60 minMain dishroot, pine nuts, white cheese cubes, bunch onion, basil, butter, pesto alla genovese, olive oil, filo pastry, Sesame seed,filo package with carrot and cheese
Nutrition
535Calories
Sodium18% DV420mg
Fat22% DV14g
Protein56% DV28g
Carbs24% DV71g
Fiber20% DV5g
Loved it