Filter
Reset
Sort ByRelevance
ChristineD
Gratinated penne with tuna
A tasty Italian recipe. The main course contains the following ingredients: fish, onion, traditional olive oil and tuna pieces in tomato sauce (tin of 160 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne according to the instructions on the package.
-
Cut the onions. Clean the peppers and cut into cubes. Preheat the grill. Heat the oil in a frying pan and fry the onion and the pepper for about 5 minutes.
-
Add the tuna and the tomatoes and let it cook gently for about 5 minutes. Season with pepper and salt.
-
Mix the tuna and the penne in an oven dish. Cut the mozzarella into slices and spread over the dish.
-
Place the baking dish under the grill for about 2 minutes until the mozzarella has melted. Serve.
Blogs that might be interesting
-
50 minMain dishunroasted hazelnuts, zucchini, onion, traditional olive oil, veal sugar, fresh thyme, white raisins, cold butter, casino bread,stuffed zucchini with sausage and onion -
25 minMain dishgreen beans, pesto alla genovese, olive oil, onion, potatoes, pork tenderloins, bratwurst, zucchini,meat skewer with pesto bean salad -
40 minMain dishRed pepper, onion, pancetta, Pecorino Romano, romatomat, traditional olive oil, penne rigate,pasta with tomato and pancetta -
25 minMain dishcouscous, onion, mushrooms, big winter carrot, traditional olive oil, peas in pot, cream cheese garlic and fine herbs, tap water,Dutch couscous
Nutrition
535Calories
Sodium18% DV420mg
Fat22% DV14g
Protein56% DV28g
Carbs24% DV71g
Fiber20% DV5g
Loved it