Filter
Reset
Sort ByRelevance
Tom and Agnes
Stuffed onion soup
A tasty French recipe. The main course contains the following ingredients: poultry, olive oil, onions (in rings), sugar, curry powder, flour, chicken broth (from tablet), dried Provençal herbs, baguette and young cheese (grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and scoop the onion through until the rings are covered with a thin layer of oil.
-
Fry the onion rings until they turn light brown.
-
Sprinkle the onion with the sugar, the curry powder and the flour and let the sugar melt over low heat.
-
Add the broth and the Provençal herbs and bring the soup to the boil.
-
Leave the soup covered to cook gently for 20 minutes.
-
Season the soup with salt and (freshly ground) pepper.
-
Heat the oven grill.
-
Cut the baguette into thin slices, place them on the baking sheet covered with parchment paper and sprinkle with the cheese.
-
Grate them for 4 minutes under the preheated grill until they are light brown and crispy.
-
Spoon the onion soup into 4 bowls or deep plates and put in 1 or 2 cheese crostini's.
-
Serve the rest of the cheese crostini separately at the soup..
Blogs that might be interesting
-
20 minMain dishtagliatelle, unsalted pecans, parsley, dried rosemary, garlic, olive oil, Parmesan cheese, Parmesan cheese,tagliatelle with pecan pesto
-
45 minMain dishchestnut mushrooms, olive oil, shallot, flat leaf parsley, fresh oregano, oatmeal, cheese,filled chestnutmushrooms from the oven
-
15 minMain dishonions, Broccoli, mushrooms fine, pig strips natural, butter, fresh cream cheese with herbs, all-in-one, puree à la minute naturel,pork strips in mushroom sauce
-
50 minMain dishflour, semolina, Eggs, olive oil, pinch of salt, coarse sea salt,fresh tagliatelle
Nutrition
830Calories
Sodium1% DV35mg
Fat54% DV35g
Protein58% DV29g
Carbs34% DV101g
Fiber28% DV7g
Loved it