Corn-root burger with fresh fries

Preheat the oven to 220 ° C.

Cut the carrots lengthwise into quarters (the shape of French fries).

Mix French fries and carrot fries with oil, cajun spices, pepper and salt and spread over a griddle covered with baking paper.

Bake in the middle of the oven in about 30 minutes until golden brown and crispy. Spoon halfway.

In the meantime, put the boulogne bread on a rack and bake for the last 8 minutes under the other baking sheet in the oven.

Meanwhile, heat the oil in a frying pan. Bake the corn root burgers 4-5 min. Regularly.

Halve the cucumber in the length, remove the seeds with a teaspoon and cut into slices.

Cover each roll with a bit of lettuce, a burger and the cucumber. Sprinkle with a portion of the creamy dressing. Serve with the fries and the rest of the dressing.