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MARASADIE
Corn-root burger with fresh fries
Vegetable burger with fresh French and homemade carrot fries. The sun is shining from this sandwich.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Cut the carrots lengthwise into quarters (the shape of French fries).
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Mix French fries and carrot fries with oil, cajun spices, pepper and salt and spread over a griddle covered with baking paper.
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Bake in the middle of the oven in about 30 minutes until golden brown and crispy. Spoon halfway.
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In the meantime, put the boulogne bread on a rack and bake for the last 8 minutes under the other baking sheet in the oven.
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Meanwhile, heat the oil in a frying pan. Bake the corn root burgers 4-5 min. Regularly.
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Halve the cucumber in the length, remove the seeds with a teaspoon and cut into slices.
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Cover each roll with a bit of lettuce, a burger and the cucumber. Sprinkle with a portion of the creamy dressing. Serve with the fries and the rest of the dressing.
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Nutrition
805Calories
Sodium0% DV1.200mg
Fat55% DV36g
Protein32% DV16g
Carbs32% DV96g
Fiber64% DV16g
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