Filter
Reset
Sort ByRelevance
LAQUINNA
Fresh pasta with peas and cheese
Farfalle with feta, lemon, garden peas and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Cook the garden peas for the last 5 minutes.
-
Meanwhile, cut the onion. Slice the garlic.
-
Ris the leaves of thyme from the twigs. Clean the lemon. Grate the yellow skin and squeeze out the fruit.
-
Heat the oil in a large frying pan and fry the onion, garlic and thyme for 3 minutes.
-
Let the cheese cubes drain in the meantime.
-
Drain the pasta and garden peas and mix through the onion mixture.
-
Remove the pan from the heat. Add the lemon zest and the cheese cubes and scoop.
-
Season with the lemon juice, chili pepper and salt.
Blogs that might be interesting
-
145 minMain dishchili pepper, garlic, dried fresh mint, caraway seed, traditional olive oil, minced beef, onion, ground cumin, fresh parsley, arugula, lemon,ross dobson's hamburgers with harissa -
60 minMain dishmix for lasagne sauce, semi-skimmed milk, tap water, fresh Italian stir-fry vegetables, lasagne sheets, salami, Mozzarella, dried oregano,lasagne with salami and mozzarella -
60 minMain dishgarlic, onion, butter, oil, coconut milk, curry powder, chili powder, carrots, mushroom, chicken breast, chicken, Red pepper, green pepper,prime chicken curry -
30 minMain dishbasmati rice, zucchini, onion, traditional olive oil, half-to-half-chopped, cinnamon powder, dried apricots without seeds, ground cheese,stuffed Courgettes
Nutrition
600Calories
Sodium19% DV455mg
Fat40% DV26g
Protein46% DV23g
Carbs21% DV64g
Fiber32% DV8g
Loved it