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LAQUINNA
Fresh pasta with peas and cheese
Farfalle with feta, lemon, garden peas and lemon.
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Ingredients
Directions
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Cook the pasta according to the instructions on the package. Cook the garden peas for the last 5 minutes.
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Meanwhile, cut the onion. Slice the garlic.
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Ris the leaves of thyme from the twigs. Clean the lemon. Grate the yellow skin and squeeze out the fruit.
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Heat the oil in a large frying pan and fry the onion, garlic and thyme for 3 minutes.
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Let the cheese cubes drain in the meantime.
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Drain the pasta and garden peas and mix through the onion mixture.
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Remove the pan from the heat. Add the lemon zest and the cheese cubes and scoop.
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Season with the lemon juice, chili pepper and salt.
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Nutrition
600Calories
Sodium19% DV455mg
Fat40% DV26g
Protein46% DV23g
Carbs21% DV64g
Fiber32% DV8g
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