Filter
Reset
Sort ByRelevance
Northern
Oriental cutted salad with pork tenderloin
Oriental sliced salad with wasabi, tender pork, soy sauce and sesame seed.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the peanut oil in a frying pan and fry the pork tenderloin in brown for about 12 minutes.
-
In the meantime, cut the string beans into 1 cm sloping pieces. Cook in 2 minutes until al dente. Drain and rinse under cold running water.
-
Mix the string beans with the spicy radish mix in a large bowl.
-
Heat a frying pan without oil or butter and toast the sesame seeds.
-
Mix the soy sauce, sesame oil and lime juice and scoop with the roasted sesame seeds through the vegetables.
-
Chop the wasabi balls coarsely. Cut the pork tenderloin into slices, lay the meat on the salad and sprinkle with the wasabi.
Blogs that might be interesting
-
15 minMain dishwholemeal spelled pin, peanut oil, fresh Dutch stir-fry vegetables, lemon, frozen seafood, tomato frito, mascarpone, chilled baby kale,wholemeal-spelled parsley in creamy tomato sauce -
35 minMain dishwinter carrot, cod fillet, lemon juice, flour, olive oil, onion, garlic, parsley, fresh basil, dry white wine, Aioli,carrot mashed potatoes with cod and herb sauce -
25 minMain dishcut kale, (sunflower oil, onions, paprika, garlic, chilibones, kidney beans, crispy corn kernels,african bean pot with kale -
40 minMain dishrib chop, bread-crumbs, fine bread crumb, dried Italian herbs, flour, egg, green bean, olive oil, peanut oil, potato, meat tomato,rib chop with summer vegetables
Nutrition
215Calories
Sodium25% DV605mg
Fat14% DV9g
Protein36% DV18g
Carbs4% DV12g
Fiber20% DV5g
Loved it