Filter
Reset
Sort ByRelevance
Northern
Oriental cutted salad with pork tenderloin
Oriental sliced salad with wasabi, tender pork, soy sauce and sesame seed.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the peanut oil in a frying pan and fry the pork tenderloin in brown for about 12 minutes.
-
In the meantime, cut the string beans into 1 cm sloping pieces. Cook in 2 minutes until al dente. Drain and rinse under cold running water.
-
Mix the string beans with the spicy radish mix in a large bowl.
-
Heat a frying pan without oil or butter and toast the sesame seeds.
-
Mix the soy sauce, sesame oil and lime juice and scoop with the roasted sesame seeds through the vegetables.
-
Chop the wasabi balls coarsely. Cut the pork tenderloin into slices, lay the meat on the salad and sprinkle with the wasabi.
Blogs that might be interesting
-
15 minMain dishfresh green beans, garlic, fresh parsley, fresh mashed potatoes, lemon, unsalted butter, frozen plaice fillet,fried plaice fillet with garlic beans
-
30 minMain dishWhite rice, peanut oil, cool fresh broccoli, fresh ginger, fresh snow peas, soy sauce, unsalted cashew nuts, wheat flour, medium sized egg, chicken filet cheese,soy cashew chicken skewers with green stir-fry and rice
-
65 minMain dishbread, Eggs, butter, olive oil, onions, garlic, garden peas, shoulder ham, whipped cream, old cheese,pie with ham and garden peas
-
20 minMain dishgarlic, peanut oil, smoked paprika, tomato paste, fresh Mexican stir-fry vegetable, vegetable stock, tap water, black beans in tin, Organic smoked tofu slices, creme fraiche,Mexican bean soup with crispy, smoked tofu soups
Nutrition
215Calories
Sodium25% DV605mg
Fat14% DV9g
Protein36% DV18g
Carbs4% DV12g
Fiber20% DV5g
Loved it