Filter
Reset
Sort ByRelevance
Northern
Oriental cutted salad with pork tenderloin
Oriental sliced salad with wasabi, tender pork, soy sauce and sesame seed.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the peanut oil in a frying pan and fry the pork tenderloin in brown for about 12 minutes.
-
In the meantime, cut the string beans into 1 cm sloping pieces. Cook in 2 minutes until al dente. Drain and rinse under cold running water.
-
Mix the string beans with the spicy radish mix in a large bowl.
-
Heat a frying pan without oil or butter and toast the sesame seeds.
-
Mix the soy sauce, sesame oil and lime juice and scoop with the roasted sesame seeds through the vegetables.
-
Chop the wasabi balls coarsely. Cut the pork tenderloin into slices, lay the meat on the salad and sprinkle with the wasabi.
Blogs that might be interesting
-
100 minMain dishonion, romatomat, beef soup meat, curry powder, traditional olive oil, beef broth tablet, sprig of rosemary, tap water, leeks, winter carrot, farro,meal soup with beef and farro -
40 minMain dishwinter carrot, white cheese, olive oil, chicken fillets,carrot gratin with cheese and grilled chicken -
40 minMain dishtraditional olive oil, fresh Italian stir-fry vegetables, medium sized egg, semi-skimmed milk, grated mature cheese, ground chili pepper, lean ground beef, pesto alla Genovese, tap water,quiche with pesto beef -
20 minMain dishChinese noodles, pork schnitzels, green pepper, oil, Lao Mein Noodle sauce, root julienne,eggmy with schnitzel strips
Nutrition
215Calories
Sodium25% DV605mg
Fat14% DV9g
Protein36% DV18g
Carbs4% DV12g
Fiber20% DV5g
Loved it