Filter
Reset
Sort ByRelevance
Northern
Oriental cutted salad with pork tenderloin
Oriental sliced salad with wasabi, tender pork, soy sauce and sesame seed.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the peanut oil in a frying pan and fry the pork tenderloin in brown for about 12 minutes.
-
In the meantime, cut the string beans into 1 cm sloping pieces. Cook in 2 minutes until al dente. Drain and rinse under cold running water.
-
Mix the string beans with the spicy radish mix in a large bowl.
-
Heat a frying pan without oil or butter and toast the sesame seeds.
-
Mix the soy sauce, sesame oil and lime juice and scoop with the roasted sesame seeds through the vegetables.
-
Chop the wasabi balls coarsely. Cut the pork tenderloin into slices, lay the meat on the salad and sprinkle with the wasabi.
Blogs that might be interesting
-
41 minMain dishsolid potatoes, White bread, thyme, olive oil, baking flour, Parmesan cheese, steaks, arugula,steak with herb crust -
25 minMain disholive oil, mixed mushroom, garlic, spring / forest onion, basil, basil leaves, whipped cream, Gnocchi, Parmesan cheese,gnocchi with fried mushrooms and basil -
25 minMain dishchicken breast, flour, butter, liquid baking product, olive oil, onion, garlic, tomato cubes, dried thyme, egg, Parmesan cheese, dried oregano,chicken schnitzel milanese -
20 minMain dishshoulder Chops, spring / forest onion, peanut oil, sunflower oil, Sesame seed, garlic, ketjapmarinade, honey, sesame oil, wok oil, ginger powder (djahé), sambal oelek,roasted pork chop with spring onions
Nutrition
215Calories
Sodium25% DV605mg
Fat14% DV9g
Protein36% DV18g
Carbs4% DV12g
Fiber20% DV5g
Loved it