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Oriental cutted salad with pork tenderloin
Oriental sliced salad with wasabi, tender pork, soy sauce and sesame seed.
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Ingredients
Directions
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Heat the peanut oil in a frying pan and fry the pork tenderloin in brown for about 12 minutes.
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In the meantime, cut the string beans into 1 cm sloping pieces. Cook in 2 minutes until al dente. Drain and rinse under cold running water.
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Mix the string beans with the spicy radish mix in a large bowl.
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Heat a frying pan without oil or butter and toast the sesame seeds.
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Mix the soy sauce, sesame oil and lime juice and scoop with the roasted sesame seeds through the vegetables.
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Chop the wasabi balls coarsely. Cut the pork tenderloin into slices, lay the meat on the salad and sprinkle with the wasabi.
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Nutrition
215Calories
Sodium25% DV605mg
Fat14% DV9g
Protein36% DV18g
Carbs4% DV12g
Fiber20% DV5g
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