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MICHAELLEMILHONE
Stew with endive (with ham and silver lettuce)
A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly potatoes, milk, butter, nutmeg, endive and mustard.
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Directions
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Peel the potatoes and cut into small pieces. In a pan, bring a layer of 4 cm water with 1/2 tl of salt to the boil. Add the potatoes, bring to the boil and cook them with the lid on the pan in 20 minutes until done. Heat 150 ml of milk to just below the boiling point. Drain the potatoes and crush them with the puree rammer. Add with so much milk with a wooden spatula that it becomes a fine, smooth puree. Add 25 g of butter. Put the pan back on the heat and heat the puree with gentle heat until the butter has melted. Season the puree with nutmeg and salt and pepper.
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Scoop 400 g endive into portions through the mash and heat the stew on low heat until the endive begins to shrink. Season with the mustard.
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Nutrition
475Calories
Sodium0% DV1.065mg
Fat18% DV12g
Protein24% DV12g
Carbs27% DV81g
Fiber20% DV5g
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