Spicy kale with oriental pork chop

Name: spicy kale with oriental pork chop
Total time: 40 min
Yield: 4
Ingredients: 1 lemon; 4 clove garlic; 1 ginger root; 1 Red pepper; 7 tablespoon peanut oil; 7 tablespoon sunflower oil; 4 tablespoon soy sauce; 4 tablespoon ketjapmarinademanis; 4 rib chop; 1 kilogram crumbly potato; 500 gram Kale; 1 teaspoon sambal oelek; 1 tray fried onions

Ingredients

1 lemon
4 clove garlic
1 ginger root
1 Red pepper
7 tablespoon peanut oil
7 tablespoon sunflower oil
4 tablespoon soy sauce

4 tablespoon ketjapmarinademanis
4 rib chop
1 kilogram crumbly potato
500 gram Kale
1 teaspoon sambal oelek
1 tray fried onions

Directions

Grate 1 teaspoon of the lemon zest and squeeze out the fruit. Mix lemon zest and juice with the garlic, ginger, red pepper, 4 tablespoons of oil and the soy sauce.
Brush the pork chops with this mixture and leave for about 15 minutes. Boil the potatoes with the kale in 15-20 minutes until done.
In the meantime, heat 2 tablespoons of oil and fry the pork chops on a medium-high stand for 5-7 minutes per side. Add a small splash of water.
Drain the potatoes and kale and make a stew with the rest of the oil and sambal. Sprinkle the stew with the onions and serve with the pork chops.