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JAZZY-GIRL
Spicy kale with oriental pork chop
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Ingredients
Directions
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Grate 1 teaspoon of the lemon zest and squeeze out the fruit. Mix lemon zest and juice with the garlic, ginger, red pepper, 4 tablespoons of oil and the soy sauce.
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Brush the pork chops with this mixture and leave for about 15 minutes. Boil the potatoes with the kale in 15-20 minutes until done.
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In the meantime, heat 2 tablespoons of oil and fry the pork chops on a medium-high stand for 5-7 minutes per side. Add a small splash of water.
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Drain the potatoes and kale and make a stew with the rest of the oil and sambal. Sprinkle the stew with the onions and serve with the pork chops.
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Nutrition
865Calories
Sodium0% DV0g
Fat62% DV40g
Protein96% DV48g
Carbs24% DV72g
Fiber0% DV0g
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