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Spicy kale with oriental pork chop
 
 
4 ServingsPTM40 min

Spicy kale with oriental pork chop


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Directions

  1. Grate 1 teaspoon of the lemon zest and squeeze out the fruit. Mix lemon zest and juice with the garlic, ginger, red pepper, 4 tablespoons of oil and the soy sauce.
  2. Brush the pork chops with this mixture and leave for about 15 minutes. Boil the potatoes with the kale in 15-20 minutes until done.
  3. In the meantime, heat 2 tablespoons of oil and fry the pork chops on a medium-high stand for 5-7 minutes per side. Add a small splash of water.
  4. Drain the potatoes and kale and make a stew with the rest of the oil and sambal. Sprinkle the stew with the onions and serve with the pork chops.

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Nutrition

865Calories
Sodium0% DV0g
Fat62% DV40g
Protein96% DV48g
Carbs24% DV72g
Fiber0% DV0g

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