Kale quiche

Name: kale quiche
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 large onion; 50 g unsalted butter or margarine; 150 g fresh kale; 1 tl dried thyme; 5 slice dough for savory pie freezer; 250 g beef smoked sausage; 4 medium sized egg; 100 ml cooking cream

Hearty cake from the oven with kale and beef smoked sausage.

Ingredients

Kitchen Stuff

1 quiche mold (Ø 28 cm)

Directions

Preheat the oven to 200 ° C.
Chop the onion. Heat the butter in a frying pan and fry the onion for 2 minutes.
Add the kale and thyme and let shrinking all the time. Season with pepper and salt.
Grease the quiche form. Line this with the thawed dough for savory pie. Press the edges and cut off excess dough along the edge.
Divide the kale over the cake base. Cut the smoked sausage into slices and place on the filling.
Beat the eggs with the cream and pepper and pour over the filling.
Bake the kale quiche in approx. 30 minutes in the middle of the oven until golden brown and done.