Filter
Reset
Sort ByRelevance
Coffeeshopjunkie
Kale quiche
Hearty cake from the oven with kale and beef smoked sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Chop the onion. Heat the butter in a frying pan and fry the onion for 2 minutes.
-
Add the kale and thyme and let shrinking all the time. Season with pepper and salt.
-
Grease the quiche form. Line this with the thawed dough for savory pie. Press the edges and cut off excess dough along the edge.
-
Divide the kale over the cake base. Cut the smoked sausage into slices and place on the filling.
-
Beat the eggs with the cream and pepper and pour over the filling.
-
Bake the kale quiche in approx. 30 minutes in the middle of the oven until golden brown and done.
Blogs that might be interesting
-
25 minMain dishgreen bean, sugarsnap, deep-frozen garden beans, radishes, flat leaf parsley, peanut oil, olive oil, sweet potato, lettuce, tartar, Parmesan cheese, garlic, mayonnaise, milk, sour cream, lemon,tartar with baked potatoes and bean salad
-
35 minMain dishpine nuts, large onion, mushrooms, fresh Italian herbs, unsalted butter, risotto rice, dry white wine, tap water, herbal stock, Parmigiano Reggiano,risotto with mushrooms and white wine
-
20 minMain dishpineapple, peaches, onions, sunflower oil, curry powder, White beans in tomato sauce,tropical bean dish
-
70 minMain dishRed onion, mild olive oil, broccoli list, fresh celery, medium sized egg, cooking dairy, tuna in water, fresh puff pastry, Cherry tomatoes, grated mature cheese 48,tuna-broccoli quiche with tomatoes and old cheese
Nutrition
475Calories
Sodium37% DV892mg
Fat55% DV36g
Protein48% DV24g
Carbs2% DV6g
Fiber8% DV2g
Loved it