Filter
Reset
Sort ByRelevance
Coffeeshopjunkie
Kale quiche
Hearty cake from the oven with kale and beef smoked sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Chop the onion. Heat the butter in a frying pan and fry the onion for 2 minutes.
-
Add the kale and thyme and let shrinking all the time. Season with pepper and salt.
-
Grease the quiche form. Line this with the thawed dough for savory pie. Press the edges and cut off excess dough along the edge.
-
Divide the kale over the cake base. Cut the smoked sausage into slices and place on the filling.
-
Beat the eggs with the cream and pepper and pour over the filling.
-
Bake the kale quiche in approx. 30 minutes in the middle of the oven until golden brown and done.
Blogs that might be interesting
-
20 minMain dishbutter, olive oil, sukadelap, beef rag, bacon, cow shank, root, shallot, garlic, thyme, laurel leaf, Red wine, clove, orange peel, black olive,daube de boeuf aux olives -
35 minMain dishonion, mushrooms, peeled pistachio nuts, traditional olive oil, beef chipolata, frozen pumpkin, couscous, beef broth from tablet,couscous with sausages -
105 minMain dishfree range chicken, butter, olive oil, smoked bacon, thyme, old white bread, orange, garlic,free-range chicken with orange filling -
20 minMain dishunpolished rice, vegetable stock, oranges, oil, stew vegetables, green pepper, young cheese,winter vegetable with orange and cheese
Nutrition
475Calories
Sodium37% DV892mg
Fat55% DV36g
Protein48% DV24g
Carbs2% DV6g
Fiber8% DV2g
Loved it