Filter
Reset
Sort ByRelevance
Coffeeshopjunkie
Kale quiche
Hearty cake from the oven with kale and beef smoked sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Chop the onion. Heat the butter in a frying pan and fry the onion for 2 minutes.
-
Add the kale and thyme and let shrinking all the time. Season with pepper and salt.
-
Grease the quiche form. Line this with the thawed dough for savory pie. Press the edges and cut off excess dough along the edge.
-
Divide the kale over the cake base. Cut the smoked sausage into slices and place on the filling.
-
Beat the eggs with the cream and pepper and pour over the filling.
-
Bake the kale quiche in approx. 30 minutes in the middle of the oven until golden brown and done.
Blogs that might be interesting
-
30 minMain dishonion, Parmigiano Reggiano, unsalted butter, risotto rice, fish stock of tablet, grilled vegetables, traditional olive oil, fresh basil, fresh cod fillet,risotto with cod and basil oil
-
30 minMain dishgarlic, traditional olive oil, French stir-fry vegetable, tomato cubes, halloumi 43 cheese, Gnocchi, dried tarragon,vegetable dish with gratinated halloumi
-
20 minMain dishchicken broth tablet, oil, onion, multigrain rice, chicken, leeks, Red pepper, snow peas,pilav of multigrain rice with chicken shawarma
-
20 minMain dishchilled freshly floured rice, rice vinegar, soy sauce, fresh salmon fillet, radish, beet julienne, avocado, fresh sun-ripened mango pieces, pickled ginger,pokébowl with cauliflower rice
Nutrition
475Calories
Sodium37% DV892mg
Fat55% DV36g
Protein48% DV24g
Carbs2% DV6g
Fiber8% DV2g
Loved it