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Kale quiche
 
 
4 ServingsPTM50 min

Kale quiche


Hearty cake from the oven with kale and beef smoked sausage.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Chop the onion. Heat the butter in a frying pan and fry the onion for 2 minutes.
  3. Add the kale and thyme and let shrinking all the time. Season with pepper and salt.
  4. Grease the quiche form. Line this with the thawed dough for savory pie. Press the edges and cut off excess dough along the edge.
  5. Divide the kale over the cake base. Cut the smoked sausage into slices and place on the filling.
  6. Beat the eggs with the cream and pepper and pour over the filling.
  7. Bake the kale quiche in approx. 30 minutes in the middle of the oven until golden brown and done.


Nutrition

475Calories
Sodium37% DV892mg
Fat55% DV36g
Protein48% DV24g
Carbs2% DV6g
Fiber8% DV2g

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