Filter
Reset
Sort ByRelevance
Coffeeshopjunkie
Kale quiche
Hearty cake from the oven with kale and beef smoked sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Chop the onion. Heat the butter in a frying pan and fry the onion for 2 minutes.
-
Add the kale and thyme and let shrinking all the time. Season with pepper and salt.
-
Grease the quiche form. Line this with the thawed dough for savory pie. Press the edges and cut off excess dough along the edge.
-
Divide the kale over the cake base. Cut the smoked sausage into slices and place on the filling.
-
Beat the eggs with the cream and pepper and pour over the filling.
-
Bake the kale quiche in approx. 30 minutes in the middle of the oven until golden brown and done.
Blogs that might be interesting
-
40 minMain dishchicken drumstick, traditional olive oil, Chestnut mushroom, onion, smoked bacon strips, fresh thyme leaves, rose, fresh peas,rosé chicken with peas
-
50 minMain dishceleriac, winter carrot, onion, celery, traditional olive oil, fresh Italian herbs, Parmigiano Reggiano, fresh lasagne sheets, pasta sauce tradizionale, Mozzarella,cannelloni with winter vegetables
-
20 minMain dishsweet potato, red pointed pepper, garlic, olive oil, egg, green olive, feta,stuffed peppers with puree of sweet potato, feta and olives
-
50 minMain dishsolid potatoes, onion, traditional olive oil, free range egg, Garcia Baquero Manchego viejo 12 months, chorizo sausage, frozen spinach à la crème,Spanish potato tortilla and spinach a la creme
Nutrition
475Calories
Sodium37% DV892mg
Fat55% DV36g
Protein48% DV24g
Carbs2% DV6g
Fiber8% DV2g
Loved it