Filter
Reset
Sort ByRelevance
Jennifer Lee Dahl
Fried rice with soy salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Salt the salmon. Fry it in a Tefal frying pan on the skin in 2 tablespoons of wok oil. Do not turn around but wait until the raw (top) side starts to discolour. Then turn off the heat and cover the pan with a lid.
-
Heat 3 tablespoons of wok oil in the Tefal stir-fry stir-fry the vegetables with the garlic al dente in about 4 minutes. Add the coconut milk, coriander, cumin and ginger and then the rice. Warm very well.
-
Put the rice on the side and break eggs one by one in the free spot. Let it half solidify while stirring and mix with the rice. Season everything with soy sauce, soy sauce, sesame oil and possibly sambal.
-
Serve the rice with a piece of salmon fillet (skin side up) on top. Garnish with fresh coriander. Delicious with white wine, Sauvignon blanc for example.
-
30 minMain dishtilapia fillet, shallot, chives, sunflower oil, peanut oil, soy sauce, chili sauce, honey, Sesame seed, bread-crumbs, wok oil, sunflower oil, garlic, ginger root, celery, root, ketjapmarinademanis, Oyster sauce, rice,grilled tilapia with chili, sesame and fried rice
-
35 minMain dishpomegranate, olive oil, piri piri, cardamom, ground coriander, chicken floats, shaved almonds, coriander,chicken fillet in spicy pomegranate marinade
-
50 minMain dishsweet potatoes, olive oil, vegetarian burgers, Red onion, white floor cadets, romaine lettuce, tomatoes, salad dressing garlic,vega burger with sweet french fries
-
25 minMain dishsalmon fillet, olive oil, Pesto, salt, freshly ground pepper, lemon juice, butter, shallot, peas, dry white wine, demi crème fraîche, chopped basil,roasted salmon with pea sauce
Nutrition
825Calories
Fat83% DV54g
Protein70% DV35g
Carbs15% DV46g
Loved it