Grilled pork chop with mushroom sauce

Preheat the oven to 180 ° C. Sprinkle the pork chops around generously with salt, pepper and oregano. Heat 2 tablespoons of the baking product and fry the pork chops and brown. Extinguish with a few tablespoons of water and transfer the pork chops with the liquid into the oven dish. Let continue cooking in the oven for about 15 minutes.

Meanwhile, in the rest of the baking product, fry the onions light brown and soft, and add the garlic and mushrooms. Bake well on brown and add the crème fraîche and mustard. Bring the sauce to the boil and continue to season with salt and pepper.

Sprinkle the pork chops with parsley and serve with the mushroom sauce.