Noodles with chinese stir-fry, salmon and shrimps

Name: noodles with chinese stir-fry, salmon and shrimps
Total time: 20 min
Yield: 4
Ingredients: 300 gram mie; 2 tablespoon sesame oil; 2 tablespoon wok oil; 300 gram Chinese coal; 200 gram Chestnut mushroom; 1 teaspoon garlic; 250 gram salmon fillet; 150 gram pink shrimp; 2 tablespoon Oyster sauce; 1 bunch coriander

Ingredients

300 gram mie
2 tablespoon sesame oil
2 tablespoon wok oil
300 gram Chinese coal
200 gram Chestnut mushroom

1 teaspoon garlic
250 gram salmon fillet
150 gram pink shrimp
2 tablespoon Oyster sauce
1 bunch coriander

Directions

Boil the noodles according to the instructions on the packaging and let them drain well. Cook the noodle rather too short than a little too long, so that it still holds a bite.
Heat the oil in the wok or frying pan and stir fry the Chinese cabbage, mushrooms and garlic in a few minutes. Season with salt and pepper.
Add the salmon and shrimp and stir fry for a few minutes at high setting.
Spoon the noodles and oyster sauce through the stir fry and warm for another minute.
Finally, toss the coriander through and serve in deep plates.