Filter
Reset
Sort ByRelevance
Stonefire Authentic Flatbreads
Noodles with chinese stir-fry, salmon and shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the noodles according to the instructions on the packaging and let them drain well. Cook the noodle rather too short than a little too long, so that it still holds a bite.
-
Heat the oil in the wok or frying pan and stir fry the Chinese cabbage, mushrooms and garlic in a few minutes. Season with salt and pepper.
-
Add the salmon and shrimp and stir fry for a few minutes at high setting.
-
Spoon the noodles and oyster sauce through the stir fry and warm for another minute.
-
Finally, toss the coriander through and serve in deep plates.
-
30 minMain dishgreen beans, olive oil, onions, chestnut mushrooms, green pepper, chili powder, green kidney beans, giant beans, sour cream, grated cheese,chili of white and green beans -
200 minMain dishskimmed bovine rag, flour, sunflower oil, onion, garlic, westmalle double, laurel, clove, honey, vinegar, salt, ginger, sugar, kohlrabi, water,belgian beef rags with sweet-and-sour -
20 minMain dishsunflower oil, potato wedges, garlic, Red pepper, chicory, honey mustard dressing, Brie, Eggs,brie omelette with chicory salad -
30 minMain dishpeanut oil, liquid baking product, leeks, thyme, dried thyme, meat tomato, egg, cooking cream, soft goat cheese, celeriac, parsley,leek omelette with goat's cheese
Nutrition
505Calories
Sodium0% DV0g
Fat23% DV15g
Protein60% DV30g
Carbs19% DV56g
Fiber0% DV0g
Loved it