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Stonefire Authentic Flatbreads
Noodles with chinese stir-fry, salmon and shrimps
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Ingredients
Directions
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Boil the noodles according to the instructions on the packaging and let them drain well. Cook the noodle rather too short than a little too long, so that it still holds a bite.
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Heat the oil in the wok or frying pan and stir fry the Chinese cabbage, mushrooms and garlic in a few minutes. Season with salt and pepper.
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Add the salmon and shrimp and stir fry for a few minutes at high setting.
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Spoon the noodles and oyster sauce through the stir fry and warm for another minute.
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Finally, toss the coriander through and serve in deep plates.
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Nutrition
505Calories
Sodium0% DV0g
Fat23% DV15g
Protein60% DV30g
Carbs19% DV56g
Fiber0% DV0g
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