Filter
Reset
Sort ByRelevance
Stonefire Authentic Flatbreads
Noodles with chinese stir-fry, salmon and shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the noodles according to the instructions on the packaging and let them drain well. Cook the noodle rather too short than a little too long, so that it still holds a bite.
-
Heat the oil in the wok or frying pan and stir fry the Chinese cabbage, mushrooms and garlic in a few minutes. Season with salt and pepper.
-
Add the salmon and shrimp and stir fry for a few minutes at high setting.
-
Spoon the noodles and oyster sauce through the stir fry and warm for another minute.
-
Finally, toss the coriander through and serve in deep plates.
-
20 minMain dishwok oil, peanut oil, chicken breast, Mexican spice mix fajita, camomiles, oriental wok vegetables, maize, tortilla wrap, herbal cream cheese, mature cheese, tortilla chips,chicken wraps with corn and cheese -
30 minMain dishblack quinoa, vegetable stock, tap water, frozen garden peas, head of iceberg lettuce, cucumber, fresh chives, fresh basil, lemon, anchovy fillets, Calvé light and creamy mayonnaise, ready-to-eat avocado, seabob shrimp,quinoa salad with avocado and shrimps -
25 minMain dishtarly, grilled minced meat, three-color peppers, pineapple pieces in syrup, sunflower oil, Indian curry sauce, lettuce, yoghurt dressing,tarly with quick curry sauce -
50 minMain dishsticking potato, onion, winter carrot, traditional olive oil, minced beef, tomato cubes, leeks, extra mature grated cheese,casserole with minced meat and vegetables
Nutrition
505Calories
Sodium0% DV0g
Fat23% DV15g
Protein60% DV30g
Carbs19% DV56g
Fiber0% DV0g
Loved it