Casserole with minced meat and vegetables

Name: casserole with minced meat and vegetables
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Dutch
Ingredients: 750 g sticking potato; 1 onion; 250 g winter carrot; 2 el traditional olive oil; 400 g minced beef; 400 g tomato cubes look; 2 leeks; 150 g extra mature grated cheese

Oven dish with minced meat, winter carrot, tomato and leek.

Ingredients

Kitchen Stuff

1 baking dish (20 x 25 cm)

Directions

Peel the potatoes and cook them in plenty of water with salt in 20 minutes until done. Drain and let cool slightly. Cut into thin slices.
Preheat the oven to 200 ° C.
Chop the onion and cut the winter carrot into slices. Heat the oil in a frying pan and fry the onion and carrot for 3 minutes. Add the minced meat and fry in 3 min. Golden brown.
Add the tomatoes, warm for another 3 minutes and season with salt and pepper. Put the minced meat mixture in the baking dish.
Wash and cut the leek in rings. Heat the rest of the oil in the same pan and fry the leek for 4 minutes. Add pepper and salt to taste.
Divide the leeks over the minced meat mixture. Lay the potato on top of it and sprinkle with the cheese. Bake in the middle of the oven for approx. 20 min.

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Nutrition

565Calories

Sodium34% DV805mg

Fat28% DV18g

Protein52% DV26g

Carbs24% DV71g

Fiber36% DV9g

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