Filter
Reset
Sort ByRelevance
Guinevere
Casserole with minced meat and vegetables
Oven dish with minced meat, winter carrot, tomato and leek.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cook them in plenty of water with salt in 20 minutes until done. Drain and let cool slightly. Cut into thin slices.
-
Preheat the oven to 200 ° C.
-
Chop the onion and cut the winter carrot into slices. Heat the oil in a frying pan and fry the onion and carrot for 3 minutes. Add the minced meat and fry in 3 min. Golden brown.
-
Add the tomatoes, warm for another 3 minutes and season with salt and pepper. Put the minced meat mixture in the baking dish.
-
Wash and cut the leek in rings. Heat the rest of the oil in the same pan and fry the leek for 4 minutes. Add pepper and salt to taste.
-
Divide the leeks over the minced meat mixture. Lay the potato on top of it and sprinkle with the cheese. Bake in the middle of the oven for approx. 20 min.
Blogs that might be interesting
-
15 minMain dishWhite rice, bacon steaks tandoori, pak choi, oriental wok oil, atjar tjampoer, wok sauce sweet and sour, sambal oelek,babi pangang express
-
20 minMain dishbacon, leeks, carrot julienne, celery, lentils, sharp mustard, tomatoes, dried Provençal herbs,lentil stew with bacon
-
85 minMain dishonion, garlic, oil, sambal, sugar, curry powder, cumin, pre-cooked potato dumplings, herbal broth powder, baking flour, leeks, winter carrot, zucchini, white coal, puff pastry, egg, lemon, cèreamed coconut, fresh coriander,vegetable curry with potato samosas
-
25 minMain dishgarlic, traditional olive oil, chilled pumpkin pieces, dried Italian herbs, water, wholemeal animal paste, Cherry tomatoes, low-fat smoked bacon strips,organic animal paste with bacon and pumpkin sauce
Nutrition
565Calories
Sodium34% DV805mg
Fat28% DV18g
Protein52% DV26g
Carbs24% DV71g
Fiber36% DV9g
Loved it