Filter
Reset
Sort ByRelevance
Bonnie Roberts
Italian slavink with green beans
A tasty Italian recipe. The main course contains the following ingredients: meat, potato wedges (600 g, frozen), olive oil, lean bacon cubes (duopak 250 g), finches, dried oregano, balsamic vinegar and green beans (cleaned).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Divide the potato wedges over a griddle covered with parchment paper and bake them brown in about 18 minutes.
-
Heat the oil in a frying pan and fry the bacon cubes for 6 minutes. Remove from the pan and drain on kitchen paper. Sprinkle the croquette with the oregano and fry in the minced bacon fat in the pan for 15 minutes until tender and brown. Add the balsamic vinegar and 50 ml of water.
-
Meanwhile, bring a pot of water with salt to the boil and boil the green beans in 8 min. Until al dente. Drain and mix in the bacon.
-
Place a croquette on each plate and scoop a little balsamic vinegar over it. Serve with the green beans and potato wedges.
Blogs that might be interesting
-
260 minMain dishonion, garlic, olive oil, ribrunderlap, dried rosemary, Red wine, meat fond, fresh pappardelle, fresh parsley,pappardelle with stracotto
-
45 minMain disheggplant, zucchini, Red pepper, onion, baby potatoes with herb butter and rosemary, beef finches,ratatouille dish with beef finches
-
35 minMain dishsalami, onion, fresh thyme leaves, old white bread, trout, White wine, butter,stuffed trout
-
240 minMain dishMeat bouillon, wine vinegar, piri piri, cocoa, cocktail tomato, cloves of garlic, onion, olive oil, cinnamon, beef rib,spicy beef rags with cacao and piri piri
Nutrition
805Calories
Sodium0% DV1.240mg
Fat91% DV59g
Protein70% DV35g
Carbs12% DV35g
Fiber24% DV6g
Loved it