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Kath
Thai barbecue skewer with steak and salmon
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Ingredients
Directions
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Mix the ingredients for the marinade.
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Divide half of the marinade over the steak and half over the salmon. Boil well and marinate in the refrigerator for approximately 1 hour.
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Soak wooden skewers in water to prevent burning.
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Wipe the marinade of the cubes of meat and fish and baste them around the skewers. (3 blocks of each per skewer).
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Heat the oven grill or barbecue and grill the skewers for about 4 minutes per side.
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Delicious with white rice and a sweet and sour spicy cucumber salad.
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Nutrition
270Calories
Sodium0% DV0g
Fat22% DV14g
Protein68% DV34g
Carbs1% DV2g
Fiber0% DV0g
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