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Kath
Thai barbecue skewer with steak and salmon
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Ingredients
Directions
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Mix the ingredients for the marinade.
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Divide half of the marinade over the steak and half over the salmon. Boil well and marinate in the refrigerator for approximately 1 hour.
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Soak wooden skewers in water to prevent burning.
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Wipe the marinade of the cubes of meat and fish and baste them around the skewers. (3 blocks of each per skewer).
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Heat the oven grill or barbecue and grill the skewers for about 4 minutes per side.
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Delicious with white rice and a sweet and sour spicy cucumber salad.
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45 minMain dishonion, winter carrot, celery, unsalted butter, thin bacon strips, lean ground beef, half-to-half-chopped, Red wine, tomato paste, tomato cubes, dried laurel leaves, granulated sugar, fresh Italian herbs, tagliatelle, Parmigiano Reggiano,tagliatelle alla bolognese -
40 minMain dishveal schnitzels, salt, pepper, flour, shallot, cold butter or margarine, dry white wine, Marsala, cattle fond, sage,scaloppine (schnitzeltjes) -
20 minMain dishcarrots and snow peas, mashed potatoes, steak, cherryto, margarine, sliced chestnut mushrooms, oil,steak-tomato skewers -
25 minMain dishtagliatelle, Eggs, olive oil, onion, garlic, whipped cream, nutmeg, artichoke hearts, Spinach, Cherry tomatoes,tagliatelle with artichoke and egg
Nutrition
270Calories
Sodium0% DV0g
Fat22% DV14g
Protein68% DV34g
Carbs1% DV2g
Fiber0% DV0g
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