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Kath
Thai barbecue skewer with steak and salmon
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Ingredients
Directions
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Mix the ingredients for the marinade.
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Divide half of the marinade over the steak and half over the salmon. Boil well and marinate in the refrigerator for approximately 1 hour.
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Soak wooden skewers in water to prevent burning.
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Wipe the marinade of the cubes of meat and fish and baste them around the skewers. (3 blocks of each per skewer).
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Heat the oven grill or barbecue and grill the skewers for about 4 minutes per side.
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Delicious with white rice and a sweet and sour spicy cucumber salad.
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10 minMain disholive oil, Red pepper, green pepper, yellow bell pepper, bottle gourd, onion, Mexican spices, Chestnut mushroom, mushroom, maize, tortilla wrap, tortilla wrap, coriander, cashew nut, lime, garlic, olive oil, cumin powder (djinten),veggie fajitas with lime sauce -
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15 minMain dishfusilli, boiled beets, celery, small gherkin cubes, feta, sour cream, mayonnaise, freeze-dried dill,pasta salad with beetroot, gherkin, dill and feta
Nutrition
270Calories
Sodium0% DV0g
Fat22% DV14g
Protein68% DV34g
Carbs1% DV2g
Fiber0% DV0g
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