Filter
Reset
Sort ByRelevance
Educarter
Pancake with brie and walnuts of cindy green
Try this pancake with brie and walnuts from Cindy Groen
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the sunflower oil in a frying pan and put in the batter for one pancake.
-
Immediately press the slices of pear into the batter and sprinkle the crumbled walnuts over it.
-
Turn the pancake and bake the other side for a while.
-
Now lay the whole walnuts and the slices of brie on the pancake and let the cheese melt for about a minute under the hot grill.
-
Finally pour some honey over the pancake and serve immediately.
-
30 minMain dishsomething crumbly potatoes, fresh string beans, rib chop, unsalted butter, creme fraiche, lamb's lettuce,lentestamppot field salad-string beans -
10 minMain dishShanghai pak choi, chicken breast, sesame oil, ginger syrup, honey, Oyster sauce, light soy sauce, medium dry sherry,shanghai paksoi and chicken with oyster sauce -
10 minMain dishsunflower oil, nasi / bami vegetables, broken green beans, Bami, Pink shrimps, chili sauce, cashew nuts,thai noodles with shrimp and cashew nuts -
50 minMain dishfusilli, traditional olive oil, frozen leaf spinach, fresh cream, tomato cubes, grated young cheese,spinach fusilli from the oven
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it